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  1. Mix all of the ingredients together in a bowl. Cover and let sit for 30 minutes.
  2. Fry in one inch of oil. Drop by tablespoons to form small balls or small patties in the oil. Turn once, when browned on the bottoms. You do not want the oil too hot or they will brown on the outside before the fritters are cooked on the inside. Drain on kitchen paper. Serve warm.