Bami Goreng

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There are as many recipes for Bami Goreng as there are people to make them. This is an Indonesian dish that's traditional to Holland. This is my version and I hope you enjoy it.


Cooking Procedures

  1. Cook chinese egg noodles according to package directions; drain in a strainer and rinse with cool running water (to prevent further cooking or sticking); set aside.
  2. Heat a large frying pan and spray with non-stick cooking spray.
  3. Swirl in the beaten egg to make an omelet.
  4. Remove from pan and let cool.
  5. Cut omelet into thin strips; set aside.
  6. In a large wok style pan heat oil.
  7. Saute chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
  8. Add sliced onion, carrot, leek and ketjap manis; sauté 4 to 5 minutes.
  9. Add cubed ham, cooked shrimp, and sambal oelek; cook 2 to 3 minutes.
  10. Add sliced omelet and Chinese egg noodles; mix well and heat thoroughly before serving.