Balsamic Vinaigrette I

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Description

Serve as part of Steamed Artichokes with Dipping Sauces

Ingredients

Procedures

  1. Combine shallots, parsley and vinegar.
  2. Whisk in olive oil until smooth.
  3. Season with salt and pepper.
  4. Serve in small dipping bowls.

Nutritional information

Per serving (53g-wt.):

  • 150 calories (130 from fat) | 14g total fat | 2g saturated fat | 2g dietary fiber | 1g protein | 5g carbohydrate | 0mg cholesterol | 470mg sodium

References