Baked Rice Custard with Brandy Sauce

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Makes 8 servings.



  1. Spread rice in greased shallow 2-quart baking dish.
  2. Blend 1/3 cup Sugar, 1/8 teaspoon salt, 2 cups milk, 3 eggs and vanilla; pour over rice.
  3. Bake at 350 degrees 40 to 50 minutes, or until knife inserted near center comes out clean and top is lightly browned.
  4. Blend remaining 3 tablespoons Sugar, remaining 1/8 teaspoon salt, and remaining 2 eggs in top of double boiler; add remaining 1 cup milk.
  5. Cook, stirring, 10 to 12 minutes or until slightly thickened; stir in brandy.
  6. Spoon sauce over custard.

See also