Avocado Potato Salad

From Recidemia
Jump to: navigation, search



  1. To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
  2. Combine potato, celery and onion; fold in reserved dressing.

Just before service

  1. Gently fold in avocado and cilantro.

Per order

  1. Garnish ½ cup serving with cilantro sprigs or celery leaves.