Avocado Bread

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  1. Heat oven to 350°F.
  2. Combine sugar, eggs, vanilla, beat well, add avocado and oil. Blend until smooth.
  3. Gradually add sifted dry ingredients. Beat at medium speed until smooth (mixture may be quite thick, add ½ cup water to thin out enough to pour in pans, mixture will still be thick).
  4. Add chopped nuts last, stir in.
  5. Pour mixture into two greased loaf pans and bake at 350°F for 50 – 60 minutes or until wooden pick inserted in center comes out clean.
  6. Remove from pan; cool thoroughly before slicing.