Avocado-Horseradish Spread

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Description

  • Yield: 24 Servings.

Ingredients

Procedures

  1. Roughly mash avocados.
  2. Stir in finely chopped onion, lemon juice, prepared horseradish and salt.
  3. Chill 1 hour to marry flavors.
  4. Serve 2 tablespoons on roast beef and corned beef sandwiches or alone on a bagel or with smoked salmon.