Arugula Salad with Tofu Croutons

From Recidemia
Jump to: navigation, search





1. Preheat oven to 400F. Spray sheet pan with nonstick cooking spray.

2. To make Dressing: Place vinegar, mustard, salt and pepper in food processor or blender, and, with motor running, slowly add olive oil in steady stream.

3. To make Croutons: Place tofu cubes and Onion slices on sheet pan. Bake 15 minutes, remove from oven and cool.

4. To make Salad: Toss all ingredients in salad bowl. Drizzle with dressing, and toss again.

5. Garnish with tofu croutons and roasted onions before serving.

Other Links

See also