Apple Glazed Pork Chops

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4 thick cut bone-in pork rib chops
1/2 cup apple cider
2 tbsp cider vinegar
1 tbsp Worcestershire sauce
Grill Seasoning for Chops, as needed


  1. Shake Seasoning on pork chops. Refridgerate for 30 minutes.
  2. Meanwhile, combine remaining ingredients in a large sauce pan and bring to a boil over medium heat until reduced by 1/3. Remove from heat and set aside.
  3. Grill pork chops over high heat 2 minutes, covered. Brush with cider mixture and twist 90° and cook for 2 minutes. Flip and repeat 1 more time.
  4. Remove and let rest for 7 minutes. Serve with remaining cider mixture.