- ¾ oz Myers's Original Dark Rum
- ½ oz curaçao
- 2 oz orange juice
- 2 oz heavy cream
- 1 oz cream of coconut
- 8 oz crushed ice
- Mix ingredients in blender until smooth and creamy.
- Serve in a specialty glass.
- Rim glass with crushed toasted coconut and orange slice.
- "The Bartending School" http://www.thebartendingschool.net