Almond Tartlets

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Contributed by Jenn Mom2sam and Tiny at World Recipes Y-Group



  1. Beat the butter sugar and almonds together into a cream.
  2. Add almonds and mix well.
  3. Put 1 teaspoon of the mixture into sixteen small muffin pans.
  4. Bake at 350 °F for about ten minutes or until golden brown.
  5. Cool in pans but do not allow to set hard before removing to a wire rack.
  6. Fresh fruits such as raspberries, peaches or blackberries should be placed on these just before decorating with whipped cream.