Ahi Tuna Tartare with Avocado

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  1. Whisk together vinegar, lime juice, soy sauce, garlic and salt; whisk in oil.
  2. Reserve.
  3. Mix cilantro with ½ diced avocado with 3 ounces coarsely chopped tuna;.
  4. Gently fold in 2 tablespoons reserved dressing.