2-putt Pita Chips

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Contributed by Catsrecipes Y-Group

  • Source: The Golf Book
  • Makes 48 chips



  1. Preheat oven to 400°F.
  2. Blend all the ingredients except pita into a paste.
  3. Spread each pita bread half with butter paste and cut into wedge shaped quarters.
  4. Place on 2 cookie sheets , not overlapping, and bake for 5 to 7 minutes until crispy and slightly brown.