Xiang Mang Chao Ji Liu

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  1. Shred the chicken into small and long pieces, marinate with seasoning.
  2. Shred green and red pepper, mango and spring onion in short stalks.
  3. Heat the wok with oil, chopped garlic, add the chicken shred.
  4. Stir fry the chicken shred until cooked, dish up.
  5. Heat wok again, add oil and stir fry green and red pepper.
  6. Add the cooked chicken, add sauce, stir and mix well.
  7. Add the mango, spring onion, stir well, then dish up.