Difference between revisions of "World Recipe Bulgur Pilaf"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
| Line 16: | Line 16: | ||
* 1 tablespoon [[olive oil]] | * 1 tablespoon [[olive oil]] | ||
| − | == | + | == Procedures == |
# Sweat' the moisture out of the [[Eggplant]] by sprinkling [[salt]] over the diced pieces and let stand for 20 minutes. | # Sweat' the moisture out of the [[Eggplant]] by sprinkling [[salt]] over the diced pieces and let stand for 20 minutes. | ||
| Line 25: | Line 25: | ||
# The [[bulgur]] will absorb the [[water]] and in 15 minutes you will have your pilaf! | # The [[bulgur]] will absorb the [[water]] and in 15 minutes you will have your pilaf! | ||
| − | == | + | ==References== |
| + | <references/> | ||
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| Line 32: | Line 33: | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
| − | + | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Latest revision as of 13:29, 28 June 2012
Description
Ingredients
- 2 cups cracked wheat (bulgur)
- 1 zucchini, peeled and diced
- 1 Eggplant, peeled and diced
- 1 sweet red pepper, peeled and diced
- 1 Onion, peeled and diced
- 1-2 vegetable bouillon cubes
- 2 tablespoons tomato paste
- 4 cups hot water salt and pepper to taste
- 1 tablespoon olive oil
Procedures
- Sweat' the moisture out of the Eggplant by sprinkling salt over the diced pieces and let stand for 20 minutes.
- Rinse in a colander and pat dry.
- Heat olive oil in a dutch oven or large pot and saute the Eggplant and zucchini until done, add the pepper and Onion.
- When all vegetables are sauteed, add bouillon, tomato paste and water and stir.
- Add the bulgur, put the lid on the pot and then take the pot off the heat.
- The bulgur will absorb the water and in 15 minutes you will have your pilaf!
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
