Watermelon Romaine Salad

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Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6

Ingredients

Procedures

  1. To make dressing, process vinegar, preserves, oil, mustard and pepper in blender or food processor until blended. Chill until ready to serve.
  2. Divide romaine among 6 salad plates.
  3. Place watermelon on top of romaine; arrange orange segments around watermelon.
  4. Spoon dressing over salad just before serving.