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Waffles [1] [2] are a breakfast food, nicely paired with berries.


  • 2 cups sifted all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs, separated
  • 1 1/2 cups milk
  • 3 tbsp unsalted butter, melted
  • hot maple syrup


  1. Combine flour, baking powder and salt, then sift.
  2. Take egg whites and beat until stiff, then set aside.
  3. Take egg yolks and beat, then include milk, butter and flour. Blend well.
  4. Take beaten egg whites and fold into milk mixture.
  5. Spray a warmed waffle maker with Pam.
  6. Pour in some batte and cook for ~5 min or until a golden brown consistency is achieved.
  7. Serve with warmed maple syrup and fruits.


  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 646-647. ISBN 13:978-0-7432-4626-2. 
  2. Yearwood, Trisha Espe (2010). home cooking with trisha yearwood. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc.. pp. 19. ISBN 978-0-307-46523-8.