Tea Eggs

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Tea Eggs
Category: Taiwanese recipes
Servings: 3
Time: <30 minutes
Difficulty: Very Easy
| Cuisines | East Asian cuisines | Cuisine of Taiwan

Tea Eggs

Ingredients

  • 6 chicken eggs
  • 4 cups of water
  • 3 tbl. of Jasmine green tea
  • 1/4 tbl. of dark soy sauce
  • 1/2 tsp. chopped ginger
  • 1/2 tsp. of chopped garlic

Procedure

  1. Bring water and spices to a boil
  2. Drop eggs and boil for 3 minutes
  3. Reduce to simmer and simmer for 1 hour
  4. Reduce to low heat and allow eggs to sit in brine until served.