Taco Salad

From Recidemia
Revision as of 18:21, 29 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description[edit]

Taco Salad http://www.tasteofhome.com/Recipes/ [1]

Ingredients[edit]

Procedures[edit]

In a frying pan cook the beef over medium heat until brown; drain. Combine; water, chili powder, salt, garlic powder, red pepper, and [[[kidney bean|beans]]. Heat to boil, then reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Let cook, ~10 minutes. Chop and mix lettuce, cheese, tomatoes, and onion in a large bowl. Toss with Thousand Island dressing, add beef last and toss again. Common sides to garnish with are avocado/guacamole, salsa, and sour cream.


References[edit]


Variation[edit]

Rice Taco Salad