Sweet Cherry and Hot Pepper Glaze

Description

Ingredients

• 1 can dark sweet cherries in heavy
• 2 yellow hot pepper
• 1/4 cup Sugar
• 2 tbsp cornstarch

Directions

Drain cherries, reserving syrup. Chop cherries into small pieces; combine with chopped peppers; set aside. In a medium saucepan, combine Sugar and cornstarch; mix well. Add enough water to reserved cherry syrup to make 1 cup; gradually stir cherry syrup into Sugar mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-pepper mixture; reduce heat and simmer 5 minutes to blend flavors.