Difference between revisions of "Sweet Cherry and Hot Pepper Glaze"
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* 2 tbsp [[cornstarch]] | * 2 tbsp [[cornstarch]] | ||
| − | == | + | == Procedures == |
Drain [[cherry|cherries]], reserving syrup. Chop [[cherry|cherries]] into small pieces; combine with chopped [[peppers]]; set aside. In a medium saucepan, combine [[Granulated sugar|Sugar]] and [[cornstarch]]; mix well. Add enough [[water]] to reserved [[cherry]] syrup to make 1 cup; gradually stir [[cherry]] syrup into [[Granulated sugar|Sugar]] mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-[[pepper]] mixture; reduce heat and simmer 5 minutes to blend flavors. | Drain [[cherry|cherries]], reserving syrup. Chop [[cherry|cherries]] into small pieces; combine with chopped [[peppers]]; set aside. In a medium saucepan, combine [[Granulated sugar|Sugar]] and [[cornstarch]]; mix well. Add enough [[water]] to reserved [[cherry]] syrup to make 1 cup; gradually stir [[cherry]] syrup into [[Granulated sugar|Sugar]] mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-[[pepper]] mixture; reduce heat and simmer 5 minutes to blend flavors. | ||
Latest revision as of 08:23, 14 July 2012
Description
Ingredients
- 1 can dark sweet cherries in heavy
- 2 yellow hot pepper
- 1/4 cup Sugar
- 2 tbsp cornstarch
Procedures
Drain cherries, reserving syrup. Chop cherries into small pieces; combine with chopped peppers; set aside. In a medium saucepan, combine Sugar and cornstarch; mix well. Add enough water to reserved cherry syrup to make 1 cup; gradually stir cherry syrup into Sugar mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-pepper mixture; reduce heat and simmer 5 minutes to blend flavors.
