Difference between revisions of "Strong Candied Sweet Potatoes"

From Recidemia
Jump to: navigation, search
m (Text replace - "{{recipe}}" to "")
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
 
Line 22: Line 22:
 
# Chill for 3 hours and serve cold.
 
# Chill for 3 hours and serve cold.
  
[[Category:Sweet Potato recipes|{{PAGENAME}}]]
+
[[Category:Sweet Potato Recipes|{{PAGENAME}}]]
[[Category:Nutmeg recipes|{{PAGENAME}}]]
+
[[Category:Nutmeg Recipes|{{PAGENAME}}]]
[[Category:Cinnamon recipes|{{PAGENAME}}]]
+
[[Category:Cinnamon Recipes|{{PAGENAME}}]]
[[Category:Southern recipes|{{PAGENAME}}]]
+
[[Category:Southern Recipes|{{PAGENAME}}]]
[[Category:Dessert recipes|{{PAGENAME}}]]
+
[[Category:Dessert Recipes|{{PAGENAME}}]]
[[Category:Brandy recipes|{{PAGENAME}}]]
+
[[Category:Brandy Recipes|{{PAGENAME}}]]

Latest revision as of 15:43, 9 May 2012

Strong Candied Sweet Potatoes
Category: Dessert recipes
Servings: Varies
Time: 60 minutes
Difficulty: Easy
| Southern United States Cuisine

Ingredients

  • 5 large sweet potatoes
  • 2 1/4 cups of brown sugar
  • 5 cloves
  • Zest of an orange
  • 2 cups water
  • 1/2 cup of brandy
  • 1 teaspoon of nutmeg
  • 1 stick of cinnamon

Procedure

  1. Sliced sweet potatoes and lay in a deep baking pan with the cinnamon stick.
  2. Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot; bring to a boil and cook for 5 minutes.
  3. Pour liquid mixture over the dish's contents.
  4. Cover with foil and bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.
  5. Chill for 3 hours and serve cold.