Difference between revisions of "Strawberry Cake"

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== Description ==
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==Description==
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Strawberry Cake <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Makeover-Strawberry-Cake |title= Healthy Cooking |year= 2009 |pages=28 |publisher=Taste of Home|work=}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=158}}</ref> is a sweet dessert.  
=== Ingredients ===
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* 1 marble cake mix
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==Ingredients==
* 2 containers white frosting (or, your own homemade recipe, if you prefer)
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*1 box plain white cake mix
* 1 pint California [[strawberries]], sliced
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*1 3oz box strawberry flavoured gelatin
* 1 pint California [[strawberries]], halved
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*2/3 cup vegetable oil
== Procedures ==
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*1/2 cup frozen sliced strawberries in syrup, thawed
Prepare marble cake mix per directions on the box. Pour cake mix into two round cake pans and bake per directions on the box. Cool cakes to room temperature. Remove one cake for the bottom layer. Frost with one container of white frosting and place half of the sliced [[strawberries]] over the frosting. Add the second cake as the top layer. Frost with the second container of frosting and garnish the top of the cake with the remaining sliced [[strawberries]]. Place the halved [[strawberries]] on the serving plate at the bottom of the cake.
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*1/2 cup water
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*4 large eggs
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Icing
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*1/2 cup (1 stick) butter, room temperature
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*1 cup confectioners' sugar
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*1 cup frozen sliced strawberries in syrup, thawed
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==Procedures==
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# Warm oven to 350 degrees F.
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# Spray/grease baking pan.
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# Combine and mix; cake mix, gelatin, oil, strawberries and water to achieve an even consistency.
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# Include one egg by beating in well.
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# Repeat step 4 until each egg is included in the mixture, well mixed.
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# Evenly smooth in the batter to the baking pan.
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# Bake for ~40 min, cake is done when a toothpick can be stuck in the center and pulled out clean.
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# Leave cake to cool in the pan.
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Icing
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# Finely mix and combine the butter, sugar and strawberries achieveing a smooth consistency.
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# Poke holes in cake all over.
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# Evenly smooth the icing over the cake.
  
  
  
 
   
 
   
=== Other Links ===
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==References==
== See also ==
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<References/>
  
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[[Category:North American cuisine]]
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Strawberry Desserts]]
 
[[Category:Strawberry Desserts]]
 
[[Category:Strawberry Recipes]]
 
[[Category:Strawberry Recipes]]

Revision as of 18:45, 17 July 2012

Description

Strawberry Cake [1] [2] is a sweet dessert.

Ingredients

  • 1 box plain white cake mix
  • 1 3oz box strawberry flavoured gelatin
  • 2/3 cup vegetable oil
  • 1/2 cup frozen sliced strawberries in syrup, thawed
  • 1/2 cup water
  • 4 large eggs

Icing

  • 1/2 cup (1 stick) butter, room temperature
  • 1 cup confectioners' sugar
  • 1 cup frozen sliced strawberries in syrup, thawed


Procedures

  1. Warm oven to 350 degrees F.
  2. Spray/grease baking pan.
  3. Combine and mix; cake mix, gelatin, oil, strawberries and water to achieve an even consistency.
  4. Include one egg by beating in well.
  5. Repeat step 4 until each egg is included in the mixture, well mixed.
  6. Evenly smooth in the batter to the baking pan.
  7. Bake for ~40 min, cake is done when a toothpick can be stuck in the center and pulled out clean.
  8. Leave cake to cool in the pan.

Icing

  1. Finely mix and combine the butter, sugar and strawberries achieveing a smooth consistency.
  2. Poke holes in cake all over.
  3. Evenly smooth the icing over the cake.



References

  1. Healthy Cooking. Taste of Home. 2009. pp. 28. http://www.tasteofhome.com/recipes/Makeover-Strawberry-Cake. 
  2. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 158. ISBN 978-0-307-46523-8.