Stir-fried Pork and Vegetables

From Recidemia
Jump to: navigation, search


Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. Heat oil in large non-stick skillet or wok over medium high heat about 1 minute or until hot.
  2. Add onions and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.