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  • [[Category:Salad Recipes]] [[Category:Seafood Recipes]]
    3 KB (402 words) - 13:12, 15 July 2012
  • * 1 (12 ounce) package [[wonton wrappers]] (round) [[Category:Meat Recipes]]
    1 KB (194 words) - 16:50, 15 July 2012
  • * 72 thin [[wonton noodles|wonton strips]] # Lay out wonton wrappers a batch at a time with bottom point facing you (diamond shape).
    2 KB (341 words) - 09:52, 15 July 2012
  • * 30 each round [[wonton wrappers]]- 3 ½" [[Category:Broth Recipes]]
    2 KB (191 words) - 10:46, 15 July 2012
  • * 100 (3.5 inch square) [[wonton wrappers]] # Place 1 heaping teaspoon of pork filling onto each wonton skin.
    1 KB (145 words) - 10:50, 15 July 2012
  • * 1 package [[wonton noodles|wonton wrappers]] # Lay out one wonton wrapper.
    2 KB (355 words) - 13:08, 25 March 2012
  • |Category = Chinese recipes * 1/2 pound dry wonton noodles
    4 KB (609 words) - 08:21, 5 January 2013
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * 1 package [[wonton wrappers]]
    2 KB (327 words) - 11:05, 15 July 2012
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * 3 dozen [[wonton wrappers]]
    1 KB (144 words) - 11:05, 15 July 2012
  • * 16 [[wonton wrappers]] or 24 [[egg roll wrapper]]s # Use about 2 tsp. for egg roll wrappers or 1 tsp. for wonton wrappers.
    1 KB (223 words) - 11:08, 15 July 2012
  • * 16 fresh [[wonton wrappers]], about 7 cm (3 in) square # Combine prawn meat and remaining ingredients, except wonton wrappers, in a bowl, cover and refrigerate for 30 minutes.
    2 KB (290 words) - 11:10, 15 July 2012
  • * 1 package [[wonton noodles|wonton wrappers]] [[Category:Snow pea Recipes]]
    1 KB (211 words) - 16:43, 16 July 2012
  • * 20 round [[wonton wrappers]] # Lay the wonton out.
    2 KB (313 words) - 16:51, 16 July 2012
  • * 12 [[egg roll wrappers]] or 72 [[wonton wrappers]] # Meanwhile, place the wonton wrapper with a point toward you.
    3 KB (426 words) - 16:55, 16 July 2012
  • * 4 packs [[wonton wrappers|wonton skins]] (rounds) * 1 [[egg]], beaten (to seal wonton skin)
    2 KB (259 words) - 13:52, 15 July 2012
  • * 1 packet [[wonton noodles|wonton wrappers]] # Take wonton wrappers out of the fridge while you prepare the filling. if they are too c
    1 KB (220 words) - 13:59, 15 July 2012
  • * 100 (3.5 inch square) [[wonton wrappers]] [[Category:Meat Recipes]]
    1 KB (130 words) - 16:20, 11 July 2012
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * [[wonton wrappers]]
    1 KB (203 words) - 20:02, 13 July 2012
  • * 32 [[wonton noodles|wonton skins]] # Lay 16 wonton skins on work surface. Pile 2 tsp filling in center of each square.
    3 KB (415 words) - 18:21, 26 June 2012
  • * 1 package [[wonton wrappers]] # Moisten the edges of the wonton wrapper.
    2 KB (297 words) - 06:39, 14 July 2012

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