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  • * 1 c Rich brown [[veal stock]] or * 1 c Rich [[beef stock]]
    2 KB (244 words) - 16:43, 15 July 2012
  • ...[[veal]] croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch 'Tapas' ! * 200 g [[veal shoulder]], cubed
    2 KB (283 words) - 08:03, 14 July 2012
  • * 3 pounds [[Beef]] chuck roast, rolled and tied * 2 [[carrot]]s, peeled and diced
    3 KB (486 words) - 08:06, 14 July 2012
  • * 200 g [[ground beef]] or [[ground veal|veal]] * 2 cups [[beef broth]] or stock
    2 KB (217 words) - 09:49, 15 July 2012
  • ...ith a layer of [[cheese curds]] and of course various ingredients. Make it and taste it, my friends ! ...uillon]] (preferably powder) to 1 part [[beef stock|beef]] or [[veal stock|veal bouillon]]
    2 KB (221 words) - 09:56, 15 July 2012
  • * 1 kg [[Veal]] * [[salt]] and [[pepper]]
    1 KB (163 words) - 09:58, 15 July 2012
  • ...particles. These rise to the surface and are skimmed off, leaving a clear broth beneath. ...ad Publishing ISBN 1855732726, digitized by Google</ref> Remove the paper and discard. Repeat with a fresh sheet if necessary.
    2 KB (410 words) - 17:35, 9 May 2012
  • ...countries you have English boiled dinner, pot au feu in France and Québec and other ...ol autumn evening or winter night's supper. I'd even have it in the spring and summer as it is very healthy as all the meal is boiled.
    3 KB (474 words) - 16:16, 11 July 2012
  • * 2 kg of [[veal]] * [[beef stock]]
    1 KB (173 words) - 13:44, 15 July 2012
  • | Produced by Paul Murray, Sander van Rijnswou and PG Distributed Proofreaders. Produced from images from Feeding America: The | Instructor in Cooking and Domestic Science
    8 KB (1,362 words) - 13:52, 25 March 2012
  • [[Image:Veal in a Casserole.jpg|thumb|300px|Kalfakjot a Fati]] [[Veal]] in a casserole
    1 KB (199 words) - 13:54, 15 July 2012
  • * 6 boneless [[veal cutlets]], about 1½ pounds * 1 cup [[beef broth]]
    1 KB (138 words) - 14:16, 15 July 2012
  • * 2 [[carrot]]s, peeled and chopped * salt and freshly ground [[black pepper]]
    2 KB (332 words) - 14:38, 15 July 2012
  • * 4 med [[onion]]s, peeled and sliced * 4 cup [[veal stock]] or low-sodium [[beef broth]]
    1 KB (222 words) - 17:09, 29 June 2012
  • ...in a different fat content. Finally, other meats, or a mix of beef and/or veal may be used. * [[Salt|Salt]] and [[Pepper|pepper]]
    3 KB (497 words) - 16:44, 9 May 2012
  • Roast stuffed shoulder of veal * ½ lb [[ground veal|ground lean veal]]
    3 KB (441 words) - 17:21, 29 June 2012
  • * 1 c Rich brown [[veal stock]] or * 1 c Rich [[beef stock]]
    2 KB (244 words) - 17:22, 29 June 2012
  • * 4 [[veal chops]] * [[salt]] and [[black pepper]]
    1 KB (191 words) - 17:15, 29 June 2012
  • [[Image:1388370816.jpg|thumb| Veal Soup with Madeira and Mushrooms]] * 1½ pints [[veal stock]]
    983 bytes (115 words) - 17:15, 29 June 2012
  • * 2 pounds of [[Veal]] * [[salt]] and [[pepper]]
    1 KB (165 words) - 17:15, 29 June 2012

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