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  • * 3 Cups Unbleached White [[flour]] ...ixing Bowl. CutThe [[butter]] Into Small Pieces And Add. Cut it Into The [[flour]] With a PastryBlender Until The Mixture is The Size of [[Peas]]. Add The [
    2 KB (246 words) - 14:50, 31 March 2012
  • * 3 1/2 c Unbleached [[flour|all-purpose flour]] ...ough Will be Firm And Slightly Sticky. if The Dough is TooSoft, Add More [[flour]]. With Floured Hands, Divide The Dough Into Two LogsApproximately 1 1/2 In
    2 KB (301 words) - 13:53, 1 April 2012
  • 2 2/3 cups Pillsbury BEST(R) All Purpose or Unbleached Flour
    1 KB (221 words) - 12:50, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (469 words) - 12:51, 9 May 2012
  • * 2 tbl [[unbleached flour]] ...Blend the [[soy milk]], [[tofu]], [[salt]], [[pepper]], [[nutmeg]], and [[flour]] until smooth.
    1 KB (139 words) - 16:47, 15 July 2012
  • |Category = French recipes * 4 cups (18 ounces) unbleached all-purpose flour
    5 KB (918 words) - 18:14, 9 May 2012
  • * 1¼ cups [[flour|flour]] #In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
    4 KB (657 words) - 14:29, 10 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (498 words) - 17:28, 9 May 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] * 1 cup whole-[[Wheat]] [[pastry flour]]
    2 KB (225 words) - 17:24, 15 July 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    943 bytes (135 words) - 19:59, 13 July 2012
  • * 4 cup Unbleached [[flour|all-purpose flour]] 1 Combine [[flour]], [[baking soda]], [[cream of tartar]] and [[salt]].
    2 KB (221 words) - 07:04, 14 July 2012
  • * 2 1/2 cups unbleached [[flour|all-purpose flour]] # Gradually add the [[flour]] and [[baking soda]].
    1 KB (179 words) - 07:07, 14 July 2012
  • * l/2 cup [[unbleached flour]] * 1/4 cup [[soy flour]]
    1 KB (150 words) - 07:07, 14 July 2012
  • * 4 1/4 cups unbleached white [[flour]] ...s]], [[soy milk|soymilk]], and [[oil]] together in a large bowl. Add the [[flour]] and [[baking powder]] and stir well.
    863 bytes (115 words) - 07:08, 14 July 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (508 words) - 07:08, 14 July 2012
  • * 1¾ cup [[flour]] # When comparing [[bread]] recipes, consider serving size as well as calories.
    2 KB (318 words) - 07:10, 14 July 2012
  • * 1 2/3 cups unbleached [[flour|all-purpose flour]] ...]] and [[salt]] and pulse to mix. Remove lid and scatter [[butter]] over [[flour]] mixture; replace lid. Pulse machine repeatedly in 4-second bursts until [
    2 KB (226 words) - 07:08, 14 July 2012
  • * 1½ cups [[unbleached flour|unbleached all-purpose flour]] # In medium bowl, mix [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and [[baking
    2 KB (248 words) - 06:48, 14 July 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    906 bytes (127 words) - 06:49, 14 July 2012
  • * 4 cups [[unbleached flour]] # Blend in [[flour]] and knead dough until smooth, about 7 to 8 minutes.
    1 KB (147 words) - 06:51, 14 July 2012

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