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  • |Category=Salad recipes Southern Ontario Style:
    4 KB (576 words) - 14:30, 10 May 2012
  • {{recipesummary|Sauce recipes||prep: 10 minutes<br/>cooking time varies|2||~100 Cal}} ...th generation German American, such recipes are said to originate from the southern parts of Germany (Bavaria).
    946 bytes (141 words) - 17:34, 9 May 2012
  • ...isine]] | [[New England cuisine|New England cuisine]] | [[Southern cuisine|Southern Cuisine]] | [[Soup|Soup]] [[Category:Soup Recipes]]
    2 KB (388 words) - 17:35, 9 May 2012
  • ...l Joseph / The Penguin Group|isbn=978-1-4013-2360-8|pages=266}}</ref> is a southern U.S. specialty. [[Category:American Recipes|{{PAGENAME}}]]
    2 KB (290 words) - 16:08, 15 August 2012
  • ...popular regional [[Breakfast|breakfast]] cuisine in the [[Southern cuisine|southern United States]]. This is a [[Vegetarian cuisine|vegetarian]] version of tha [[Category:Breakfast Recipes]]
    1 KB (162 words) - 17:34, 9 May 2012
  • {{recipesummary|Sandwich recipes|1 or more|5 minutes|1|[[Image:Poboy.jpg|300px]]}} [[Category:Sandwich Recipes|{{PAGENAME}}]]
    1 KB (193 words) - 14:22, 9 May 2012
  • [[Category:Granny Smith apple Recipes]] [[Category:Sweet potato Recipes]]
    1 KB (130 words) - 09:56, 15 July 2012
  • {{recipesummary|Italian recipes|depends on loaf size|10 minutes|1}} ...ppetizer (or ''antipasto'') '''Bruschetta'''. It is a dish coming from the Southern Italy culinary tradition. It is commonly mispronounced in America as "bru-s
    2 KB (230 words) - 16:32, 9 May 2012
  • [[Category:Bread Recipes|Biscuit]] [[Category:Breakfast Recipes|Biscuit]]
    2 KB (296 words) - 13:07, 9 May 2012
  • {{recipesummary|Bread recipes|Varies|45 minutes|3}} ...d States]] | [[Southern cuisine|Southern cuisine]] | [[Bread Recipes|Bread Recipes]]
    2 KB (372 words) - 15:32, 9 May 2012
  • {{recipesummary|Breakfast recipes|About 4|30 minutes|2}} ...where in the United States, though it is most commonly associated with the southern states. It is a staple breakfast of most US diners.
    2 KB (294 words) - 13:07, 9 May 2012
  • {{recipesummary|Dessert recipes|Varies|60 minutes|3}} | [[Southern_cuisine |Southern United States Cuisine]]
    1,018 bytes (129 words) - 17:32, 9 May 2012
  • {{recipesummary|Dessert recipes|Varies|60 minutes|2}} | [[Southern_cuisine |Southern United States Cuisine]]
    893 bytes (107 words) - 13:14, 9 May 2012
  • {{recipesummary|Dessert recipes|Varies|60 minutes|2}} | [[Southern_cuisine |Southern United States Cuisine]]
    955 bytes (128 words) - 15:43, 9 May 2012
  • {{recipesummary|Dessert recipes|4|60 minutes|2}} | [[Southern_cuisine |Southern United States Cuisine]]
    1 KB (148 words) - 14:49, 9 May 2012
  • {{recipesummary|Soup recipes|3|1 hour|3|Image=[[Image:Gumbo3bg 122499.jpg|350px]]}} ...which is thickened using [[Okra | okra]] and dark [[Roux | roux]] from the southern United States.
    2 KB (254 words) - 14:02, 17 March 2013
  • [[Category:Southern Recipes]] [[Category:Louisiana Recipes]]
    1 KB (163 words) - 18:09, 9 May 2012
  • A '''sticky date pudding''' is a favorite Australian pudding, especially in Southern climates in the winter months. [[Category:Pudding and Custard Recipes|{{PAGENAME}}]]
    3 KB (490 words) - 15:42, 9 May 2012
  • | [[Vegetable recipes|Vegetable Recipes]] | [[North American cuisines|North American cuisines]] | [[Cuisine of the [[Category:Rice Recipes|Jambalaya]]
    1 KB (213 words) - 15:33, 9 May 2012
  • [[Category:Louisiana Recipes|{{PAGENAME}}]] [[Category:Southern Recipes|{{PAGENAME}}]]
    1 KB (201 words) - 16:52, 6 June 2012

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