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  • The delicate [[puff pastry]] used as the topping on this pie shows the influence of the Dutch on this recipe. This type of pastry was us ...[[sweet butter]] into two cups of [[flour]] until it is the consistency of pie dough.
    3 KB (385 words) - 16:43, 15 July 2012
  • ...t; instead, pie fillings are almost always savory. Thus, a piece of such a pie may well serve as the main dish of a meal. ...lf procedure and then roll the hanging edges of the bottom leaves over the pie (think of a [[Pizza|pizza]] crust), sprinkle top with oil and bake moderate
    2 KB (361 words) - 18:05, 9 May 2012
  • {{recipesummary|Meat recipes|8|Prep 30 minutes<br> Bake 1 hour|3|[[Image:Cornish_pasty_-_cut.jpeg|350px] ...[[Cuisine of the United Kingdom|United Kingdom]]. It is a [[Baking|baked]] savory pastry case traditionally filled with sliced meat and vegetables. The ingre
    5 KB (763 words) - 08:39, 3 November 2012
  • * Pastry for double-crust pie (homemade or purchased) [[Category:Bacon Recipes]]
    1 KB (200 words) - 06:56, 14 July 2012
  • A rich, savory cheese spread featuring the tastes of Italy, warm and comforting! ...eese]], parmesan, and asagio; spread into the bottom of a 9-inch deep-dish pie dish.
    2 KB (334 words) - 07:04, 14 July 2012
  • [[Category:Prepared barbecue sauce Recipes]] [[Category:Biscuit Recipes]]
    1 KB (152 words) - 07:11, 14 July 2012
  • ...dd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Rese ...um canned beans and corn; make half of the cornmeal topping and spoon onto pie (similar to chicken and dumplings).
    2 KB (212 words) - 06:48, 14 July 2012
  • [http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government [[Category:Pork Recipes]]
    1 KB (177 words) - 08:02, 14 July 2012
  • [[Image:1156064332.jpg|thumb|Black-Eyed Bean Pie]] # Place bean mixture in a greased pie-dish and cover with boiled [[potato]]es thinly sliced and dot with [[margar
    1 KB (143 words) - 08:03, 14 July 2012
  • ...en filling and covered in flaky crusts top and bottom and baked in its own pie tin. There are several recipes for chicken pot pie available in this cookbook:
    466 bytes (81 words) - 16:08, 11 April 2012
  • [[Category:Vegetarian Recipes]] [[Category:Savory pie Recipes]]
    3 KB (411 words) - 11:23, 15 July 2012
  • * pastry for a single crust 9 inch pie # Pour into a deep 9 inch pie dish and let cool.
    2 KB (244 words) - 13:13, 15 July 2012
  • Caribbean potato pie. Based on a recipe from Trinidad. Best served with [[tamarind]] chutney. [[Category:Vegetarian Recipes]]
    2 KB (279 words) - 13:16, 15 July 2012
  • Pigeon pie. For a feast it is better to take a [[turkey meat|turkey]] otherwise you ne # Line a flat pie-dish or a large plate with puff-pastry.
    1 KB (237 words) - 13:23, 15 July 2012
  • Macanese-style fish pie === Pie ===
    3 KB (447 words) - 06:54, 14 July 2012
  • # On a very well-floured surface, roll dough as thick as you would for pie crust (can divide it into 2 parts if desired). [[Category:Appetizer Recipes]]
    2 KB (261 words) - 06:55, 14 July 2012
  • Spanish pastry pie # Roll out the rest of the dough and cover the pie.
    2 KB (328 words) - 06:55, 14 July 2012
  • [[Category:Vegetarian Recipes]] [[Category:Savory pie Recipes]]
    2 KB (227 words) - 16:36, 16 July 2012
  • # The pie is baked in the oven at 220°C. # The ready pie is smeared with beaten up [[egg]].
    1 KB (159 words) - 16:38, 16 July 2012
  • [[Category:Savory pie Recipes]] [[Category:Fresh chile pepper Recipes]]
    3 KB (432 words) - 16:38, 16 July 2012

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