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  • *1 cup [[Cornmeal|cornmeal]] (polenta) ...the oven or grill it and serve with whatever topping you desire. Even the polenta leftovers from serving it as a hot side dish are usable, cut in slices and
    3 KB (568 words) - 19:12, 9 May 2012
  • *2 cups medium ground grits, fine cornmeal, or white polenta [[Category:American Recipes|{{PAGENAME}}]]
    2 KB (290 words) - 17:08, 15 August 2012
  • {{recipesummary|veal recipes|4|2 hours, 45 minutes|3|Image=[[Image:Ossobuco.jpg|300px]]}} ...n meat broth and flavored with white wine.<ref>[http://www.foodnetwork.com/recipes/giada-de-laurentiis/osso-buco-recipe/index.html Giada De Laurentiis' recipe
    6 KB (995 words) - 18:35, 8 August 2012
  • |Category = Venezuelan recipes * 1 kg of instant [[Polenta|polenta meal]] (coarse corn meal)
    8 KB (1,400 words) - 21:28, 26 April 2013
  • * Polenta (mămăligă, cornmeal mush) [[Category:Pudding and Custard Recipes]]
    4 KB (598 words) - 18:33, 9 May 2012
  • ...repare breads, cakes, pancakes, pastas (it is the original ingredient for "polenta", known in Corsica as "pulenda"), used as thickener for stews, soups, sauce ...boiled, steamed, grilled, roasted or fried (fritters), in sweet or savoury recipes. They can be used to stuff vegetables, poultry, fowl and other edibles.They
    3 KB (553 words) - 17:50, 9 May 2012
  • Thick cornmeal 'mash', it is like Italian polenta, Rumanian mamaliga, South African StywePap. [[Category:Abkhazian Recipes]]
    620 bytes (94 words) - 10:47, 15 July 2012
  • ...ick, smooth and pulls away from side of saucepan, about 15 minutes. Remove polenta from heat, cover and set aside. ...inkle with about 2 tablespoons [[pine nut]] mixture, lightly pressing into polenta. Return [[Squash]] to oven and bake until topping begins to brown, about 25
    2 KB (278 words) - 19:50, 26 June 2012
  • * ½ cup coarse-ground [[polenta meal|polenta]] === Polenta ===
    3 KB (434 words) - 10:48, 15 July 2012
  • == Recipes Wiki Interview with Chef Joyce == Comfort food like polenta with 3 cheeses with Mushroom sauté. [[User:Chef Joyce|Chef Joyce]]
    3 KB (573 words) - 14:15, 24 March 2012
  • ...own as an accompaniment for a hearty Sauerbraten and [[red cabbage]]. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in [[but [[Category:Potato Recipes]]
    2 KB (341 words) - 14:55, 15 July 2012
  • [[Image:011103-12.jpg|thumb|250px|Two heaped spoons of polenta]] [[Image:011103-15.jpg|thumb|250px|Stir in the polenta mixture until cooked]]
    6 KB (976 words) - 07:37, 14 July 2012
  • * 1 recipe basic [[:Category:Polenta Recipes|polenta]] (soft version) # About 35 minutes before you plan to eat, make soft polenta. When it is almost done, rewarm stew over low heat.
    2 KB (256 words) - 09:29, 14 July 2012
  • * [[cornmeal]] as needed to make a medium soft polenta ...]] to boil and add, gradually, as much [[corn]] meal to make a medium soft polenta.
    1 KB (173 words) - 08:05, 14 July 2012
  • # Pour half the polenta into the baking dish and spread in an even layer. # Repeat with remaining polenta, [[mushroom]]s, [[fontina]] and parmesan.
    2 KB (263 words) - 08:05, 14 July 2012
  • # Prepare a quick polenta, replacing the [[water]] with [[milk]]. Add 4 oz/100 g crumbled sheep [[Che ...] and small pieces of [[butter]] on top, then cover with the other half of polenta.
    943 bytes (130 words) - 08:05, 14 July 2012
  • # Either make a rather hard boiled polenta, slice it and then fry the slices in hot [[oil]]. # Or, make a rather soft polenta with the [[cornmeal]] and equal quantities of [[water]] and [[milk]].
    1 KB (146 words) - 21:14, 13 July 2012
  • * From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_ * [http://www.wholefoodsmarket.com/recipes/meat-poultry/pork_italianstirfry.html original recipe]
    3 KB (377 words) - 18:04, 16 July 2012
  • Polenta # If the polenta seems soft, add a little bit more [[corn]] meal.
    1 KB (216 words) - 15:10, 15 July 2012
  • A good accompaniment would be sautéd slices of polenta. [[Category:Bosc pear Recipes]]
    3 KB (382 words) - 19:48, 26 June 2012

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