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  • ...lish from when "meat" was a word for all food, or to Victorian and earlier recipes that did combine minced lamb or beef with the spiced, preserved fruits. *½ lb (250 g) candied [[Orange|orange]] peel
    3 KB (505 words) - 17:41, 9 May 2012
  • * 1 tablespoon grated [[orange peel]] * 1/4 cup [[orange juice]]
    1 KB (161 words) - 16:53, 11 July 2012
  • * ½ cup [[orange juice]] * ½ teaspoon grated [[orange peel]]
    1 KB (155 words) - 09:06, 14 July 2012
  • * 1L fresh, unsweetened [[Orange|orange juice]] * Peel, [[Chop|chop]] and [[Fry|fry]] the onions; do not [[Brown|brown]]
    1 KB (143 words) - 17:46, 9 May 2012
  • {{recipesummary|Dessert recipes|4|60 minutes|2}} * 3/4 cup [[Orange|orange]] juice
    1 KB (148 words) - 15:49, 9 May 2012
  • ...ith oranges, lemons, sugar and various different spices such as cinnamon. Recipes vary and may include nutmeg, cloves, caraway seed and aniseed. * 2 medium-large [[orange|orange]]s
    2 KB (337 words) - 15:29, 10 May 2012
  • *3 [[Orange|orange]]s #Peel and cube or slice the fruits and vegetables.
    937 bytes (123 words) - 16:23, 9 May 2012
  • {{recipesummary|Dessert recipes|Varies|3 hours|4}} ...ted States]] | [[Holiday Recipes|Holiday Recipes]] | [[Bread Recipes|Bread Recipes]] | [[Desserts|Desserts]]
    2 KB (257 words) - 15:49, 9 May 2012
  • | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] * 2 [[Cup|cups]] dried [[Orange|orange]] peel
    2 KB (305 words) - 15:44, 9 May 2012
  • {{recipesummary|Chicken recipes|4|prep 5 min, cooking 20 min|2|}} *4 [[tsp|tsp.]] grated [[Orange|orange]] peel
    2 KB (241 words) - 15:33, 10 May 2012
  • {{recipesummary|Dessert recipes|20 slices|4½ hours|3}} ...]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]]
    2 KB (288 words) - 15:34, 10 May 2012
  • *Lemon and raisin scones - add 1 tsp finely grated lemon peel and 1-2 Tbs raisins with the sugar. *Orange and cherry scones - add 1 tsp finely grated orange peel and 1-2 Tbs finely chopped candied cherries, washed and dried, with the sug
    2 KB (264 words) - 15:29, 10 May 2012
  • * 1 [[orange]], peeled, sliced and quartered * 1/2 teaspoon [[lemon peel]]
    897 bytes (97 words) - 12:36, 15 July 2012
  • ...can be additionally flavoured with liqueur, [[Pralin|''pralin'']], orange peel, etc. [[Category:Dessert Recipes]]
    994 bytes (165 words) - 18:36, 9 May 2012
  • ...ken pretty much likes the same things as pork and things like lemon, lime, orange, cayenne pepper, and dry mustard powder. Beef likes all of these. Also, pap * 3/4 cup dehydrated lemon peel
    1 KB (263 words) - 16:38, 9 May 2012
  • * juice and peel of 1/2 lemon * juice and peel of 1/2 orange
    521 bytes (74 words) - 16:48, 9 May 2012
  • | Category = Dessert recipes *1 teaspoon dry ground [[Lemon|lemon]] or [[Orange|orange]] peel (optional)
    6 KB (887 words) - 17:11, 27 December 2012
  • * grated peel of 1 [[Orange|orange]] # In a large [[Mixing Bowl|mixing bowl]], mix flour, salt and orange peel; [[whisk|whisk]] gently to distribute the ingredients.
    3 KB (458 words) - 15:32, 10 May 2012
  • {{recipesummary|Dessert recipes|8|prep: 40 minutes<br/>rest: 3-4 days<br/>baking: 50 minutes|5}} *1.75 ounce (50 g) candied [[Lemon|lemon]] peel, cut into cubes
    3 KB (526 words) - 17:41, 9 May 2012
  • ...to make it thin enough; season to your taste with mace, nutmeg, and orange-peel; if it is not sweet enough, put in more sugar. Warm the pies before they ar * zest and juice from one orange
    4 KB (612 words) - 15:42, 9 May 2012

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