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  • {{recipesummary| Caribbean recipes |8|60 minutes|3||300 Cal}} Serve as a soup or accompanied with rice and boiled ground provisions.
    2 KB (246 words) - 15:29, 10 May 2012
  • * 1 lb [[okra]], topped and tailed # Chop the [[okra]] and the [[callaloo]] and place them in a large saucepan.
    1 KB (194 words) - 10:51, 15 July 2012
  • * 12 ounces [[okra]], cut into rounds (approx 15) # Add stock, [[okra]], silver beet and whole pepper.
    2 KB (280 words) - 10:55, 15 July 2012
  • * 8 ochroes ([[okra]]) [[Category:Meat Recipes]]
    1 KB (148 words) - 10:55, 15 July 2012
  • * 8 [[okra|ochroes]] # Combine chopped [[okra|ochroes]], [[callaloo|dasheen]], and [[onion]] in large saucepan, add 1 cup
    1 KB (154 words) - 10:55, 15 July 2012
  • ...m; font-size: 105%;">'''[[:Category:Caribbean Recipes|Browse All Caribbean Recipes]]''': [[:Category:Caribbean Appetizers|Caribbean Appetizers]] | [[:Category * Quimbombo Roast [[Pork]] and [[okra]] Stew with [[plantain]]
    4 KB (547 words) - 17:11, 9 May 2012
  • [[Image:165292455.jpg|thumb| Cherokee Pepper Pot Soup]] * 1 cup Fresh or frozen [[okra]]
    1 KB (144 words) - 12:15, 15 July 2012
  • * 1 cup cut fresh or frozen [[okra]] Cook [[okra]], [[Onion]] and green [[pepper]] until tender crisp in [[margarine]] in la
    1 KB (117 words) - 12:35, 15 July 2012
  • * 8 fingers [[okra]] * 1 tin [[vegetable soup]] (optional)
    1 KB (189 words) - 12:22, 15 July 2012
  • * 1 cup sliced [[okra]] # Add the callaloo, [[okra]], [[thyme]], ground [[pepper]] and Congo [[pepper]].
    2 KB (194 words) - 12:05, 15 July 2012
  • ...om:.2em; font-size: 105%;">'''[[:Category:Creole Recipes|Browse All Creole Recipes]]''': [[:Category:Creole Appetizers|Creole Appetizers]] | [[:Category:Creol ...r]]. Probably the most famous dish of Creole heritage is [[:Category:Gumbo Recipes|gumbo]]; however, the Cajuns also make gumbos.
    12 KB (1,938 words) - 17:11, 9 May 2012
  • * 1 10 Ounce Package Frozen Cut [[okra]] Thawed And Drained Mix All Ingredients Except [[okra]], [[rice]] And [[pepper]] Sauce In
    1 KB (148 words) - 12:54, 31 March 2012
  • ...It is sometimes made with fish, and sometimes with meat, but always with [[okra]]. * 20 or more [[okra]], ends removed, cleaned, and chopped
    1 KB (212 words) - 14:19, 15 July 2012
  • ...r">'''[[:Category:Equatorial Guinean Recipes|Browse All Equatorial Guinean Recipes]]''': [[:Category:Equatorial Guinean Appetizers|Equatorial Guinean Appetize ...y meat. Also snails are highly consumed here cooked in “[[okra|okro]]” soup and garnished with mild spices and vegetables. == People in Equatorial Guin
    6 KB (960 words) - 17:11, 9 May 2012
  • ...t-size: 105%;">'''[[:Category:Filé powder Recipes|Browse All Filé powder Recipes]]''' </p></div> ...sin in Louisianan cuisine, as filé was originally an okra substitute when okra was not in season.
    2 KB (315 words) - 15:59, 25 March 2012
  • * 5 – 8 [[okra]] ([[gombo]]), sliced [[Category:Basil Recipes]]
    978 bytes (115 words) - 17:51, 16 July 2012
  • {{recipesummary|Soup recipes|3|1 hour|3|Image=[[Image:Gumbo3bg 122499.jpg|350px]]}} ...e Gumbo''' is a soup or [[Stews | stew]] which is thickened using [[Okra | okra]] and dark [[Roux | roux]] from the southern United States.
    2 KB (254 words) - 15:02, 17 March 2013
  • A Haitian soup * 1 cup [[okra]], sliced
    1 KB (137 words) - 16:51, 11 July 2012
  • # 2 cup Fresh or frozen [[okra]] ...peppers]]. Cook for five minutes before stirring in the [[Eggplant]] and [[okra]]. Continue cooking until [[Chicken]] and vegetables are tender. Add more b
    2 KB (300 words) - 16:55, 11 July 2012
  • ...diced lean [[Beef]] and [[beef broth]]. The [[cream of coconut]] gives the soup a sweet flavour and the [[Scotch bonnet pepper]] spices it up. The flavour * 1 (10 ounces) package frozen [[okra]], sliced
    2 KB (245 words) - 14:40, 15 July 2012

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