* ¾ c kimchi
...ith the chopped uncooked cucumbers. The egg sits in the middle. kochujang, kimchi and any other root or leafy vegetable is served on the side in small indivi
5 KB (910 words) - 18:06, 9 May 2012
{{recipesummary|Side Dish recipes||3-6 days|3|Image=[[Image:Gimchi.jpg|300px]]}}
...kimchi), a common type that is probably what most non-Koreans think of as kimchi.
3 KB (481 words) - 18:09, 9 May 2012
{{recipesummary|Fermented food recipes||prep: 45 minutes<br/>ferment: at least 1 week|2}}
| [[:Category:Fermented food Recipes|Fermented food recipes]]
3 KB (434 words) - 18:13, 9 May 2012
* ½ cup bottled [[kimchi]] cut thin strips
# Arrange them on top of the [[rice]] in separate groups, along with the kimchi.
3 KB (415 words) - 08:02, 14 July 2012
* ½ cup [[kimchi]], cut into strips (you can substitute to blanched [[napa cabbage]])
...ix [[onion]], [[carrot]], [[green onions]], [[beef]], [[bean sprouts]] and kimchi.
1 KB (195 words) - 08:02, 14 July 2012
* 1 cup cabbage pickle ([[kimchi]])
# Put the [[sesame oil]] in a saucepan and stir-fry the kimchi over moderate heat for ½ minute.
886 bytes (121 words) - 09:49, 15 July 2012
# Casual kimchi will keep at least 10 days.
[[Category:Meat Recipes]]
1 KB (191 words) - 20:04, 13 July 2012
..., or salt instead of fish sauce, and for spices I like using anything from kimchi juice to curry to flavor my fried rice.
[[Category:Shrimp Recipes]]
3 KB (466 words) - 16:49, 16 July 2012
...imble Wedge]][[Category:Breakfast]][[Category:Cinnamon]][[Category:Dessert Recipes]][[Category:Korean]][[Category:Snack]][[Category:Walnut]]
...uff. I really like filling themwith some leftover char siu bulgogi, and/or kimchi and frying it that way.
2 KB (400 words) - 17:21, 11 July 2012
[[Image:Instant kimchi.jpg|300px|thumb|Instant Kimchi]]
[[Category:Vegetarian Recipes]]
829 bytes (105 words) - 17:03, 16 July 2012
* 1 cup [[kimchi]] <ref>You can substitute kim chi with blanched [[napa cabbage]].</ref>
# Wash kimchi lightly to get rid of spiciness and squeeze the [[water]] out (or if you li
2 KB (259 words) - 13:52, 15 July 2012
...ge|Drimble Wedge]][[Category:Cabbage]][[Category:Korean]][[Category:Dinner Recipes]][[Category:Main Course]][[Category:Pork]][[Category:Soup]][[Category:Rice]
...Literally the only thing that would make it wrong is if you didn't use any kimchi. This is the recipe I've been developing since I moved to Ko-ree.
3 KB (467 words) - 17:18, 11 July 2012
...ge|Drimble Wedge]][[Category:Cabbage]][[Category:Korean]][[Category:Dinner Recipes]][[Category:Main Course]][[Category:Pork]][[Category:Soup]][[Category:Tofu]
...ally since one of them is just a side dish, and another is for straight up kimchi. I’ve been living in Korea for two and a half years now, and have definit
5 KB (1,015 words) - 17:17, 11 July 2012
* ½ head [[kimchi]]
# Squeeze [[water]] out from the kimchi and chop up
786 bytes (113 words) - 18:33, 10 May 2012
'''Kimchi jjigae''' is The most popular stew in Korea.
[[Image:soup kim.jpg|thumb|Kimchi jjigae (Stewed kimchi)]]
1 KB (188 words) - 13:57, 15 July 2012
[[Pork]] and "kimchi" casserole ("kimchichigue") is a kind of soup but more saltier than general
[[Image:chigue.gif|thumb|Pork and "kimchi" casserole ("kimchichigue")]]
1 KB (184 words) - 13:57, 15 July 2012
Dumplings, filled with ground [[pork]], [[kimchi]], [[Green onions|Spring Onions]], and bean curd, usually poached in a rich
[[Category:Food Glossary Recipes]]
297 bytes (36 words) - 17:22, 8 May 2012
* 32 oz [[kimchi]] minced
# Place the kimchi in a fine-mesh sieve or cheesecloth and press or squeeze to remove excess m
4 KB (615 words) - 14:11, 15 July 2012
[[kimchi|kim chee]] is a pickled salad/condiment type food served at virtually every
* Large glass containers to put the finished [[kimchi|kim chee]] into.
4 KB (621 words) - 19:35, 26 June 2012
...t-size: 105%;">'''[[:Category:North Korean Recipes|Browse All North Korean Recipes]]''':
...others are spicy. Because of the its ingredients and preparation process, kimchi has many healthy stuff in it.
3 KB (408 words) - 16:38, 8 May 2012
