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  • ...cularly fish. I recommend it highly with a nice preparation of pan-seared halibut, seasoned simply with salt and pepper. What follows is a recipe for a simp [[Category:Sauce Recipes]]
    3 KB (460 words) - 19:14, 9 May 2012
  • *1¼ to 1½ pounds of [[Fish|white fish]] fillets (sole, halibut, or [[cod|cod]]) [[Category:Fish Recipes]]
    2 KB (270 words) - 15:29, 10 May 2012
  • ...heads, tails and bones of any firm white fish such as flounder, whiting or halibut.</ref> [[Category:Stock Recipes]]
    1 KB (179 words) - 19:17, 9 May 2012
  • ...s]] [[Category:Wine Recipes]] [[Category:Salmon Recipes]] [[Category:Lemon Recipes]] ...r 4 6-ounce wild salmon filets, or 4 7 ounce mahimahi filets, or 4 6-ounce halibut filets in a gallon-size zip-top bag. Pour in the marinade and refrigerate f
    808 bytes (109 words) - 16:28, 9 May 2012
  • [[Category:Fish Recipes]] [[Category:Garlic Recipes]] [[Category:Wine Recipes]] * 4 (6-ounce) halibut filets
    1 KB (183 words) - 15:00, 9 May 2012
  • *1 lb catfish, red snapper, halibut or any similar fish, skinned and cut into 3x2" pieces [[Category:Seafood recipes]]
    2 KB (316 words) - 16:51, 21 August 2012
  • * 6 oz 4 oz [[halibut]], [[haddock]]-or [[salmon]] steaks or fillets-grilled [[Category:Bread Recipes]]
    2 KB (191 words) - 17:54, 16 July 2012
  • ...ional foods. The primary purpose of this page is to make traditional foods recipes more accessible to young people and to provide a resource for people intere ===Northwest coast (Nooksack) recipes===
    3 KB (350 words) - 19:10, 9 May 2012
  • ...ned ([[seabass]], [[hake]], [[haddock]], [[Sea Bream Family|sea bream]], [[halibut]], '''or''' any similar firm-fleshed ) [[Category:Meat Recipes]]
    5 KB (722 words) - 12:34, 15 July 2012
  • ...ze: 105%;">'''[[:Category:Dungeness crab Recipes|Browse All Dungeness crab Recipes]]''' </p></div> ...crushed by two hard mandibles. Crab predators include other crab species, halibut, dogfish, sculpins, octopus and sea otters.
    2 KB (270 words) - 14:13, 24 March 2012
  • * 2&nbsp;lb [[Halibut]] or cod fillet, cold boiled [[Category:Cod Recipes]]
    1 KB (169 words) - 17:38, 16 July 2012
  • * 2½ pounds of [[sturgeon]], [[halibut]] or [[haddock]] steaks, cut 1 inch thick [[Category:Soup Recipes]]
    2 KB (290 words) - 17:38, 16 July 2012
  • * 1&nbsp;lbs fish fillets, (cod, halibut-sole) cut into 1" slices [[Category:Cod Recipes]]
    981 bytes (120 words) - 17:38, 16 July 2012
  • * (such as [[Halibut]]) [[Category:Soup Recipes]]
    2 KB (246 words) - 17:38, 16 July 2012
  • * 1½ pounds firm textured fish fillets, such as [[halibut]] [[Category:Taco Recipes]]
    1 KB (159 words) - 18:03, 16 July 2012
  • * 3-inch square piece cooked fish ([[Haddock]] or [[Halibut]]) on the [[Peas]] # Place a 3-inch square piece cooked fish ([[Haddock]] or [[Halibut]]) on the [[Peas]].
    1 KB (169 words) - 17:44, 16 July 2012
  • * 8 1/2-lb. pieces fillet such as [[Haddock]], [[Halibut]], etc. # Blend smooth. Lay 8 1/2-lb. pieces FILLET such as [[Haddock]], [[Halibut]], etc., at bottom of pan.
    2 KB (278 words) - 16:57, 11 July 2012
  • * 1½ lbs [[halibut]] or [[haddock]] steaks (1 inch thick) [[Category:Meat Recipes]]
    2 KB (347 words) - 17:38, 16 July 2012
  • * 2 Ibs. COOKED FISH, boned and flaked (use [[Haddock]], [[Halibut]] or any white fish) [[Category:Meat Recipes]]
    1 KB (216 words) - 17:38, 16 July 2012
  • * 8 oz fresh or frozen skinless and boneless [[haddock]] or [[halibut]] filets [[Category:Fennel Recipes]]
    2 KB (210 words) - 17:38, 16 July 2012

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