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  • ...ing people and often filled with leftovers or staple ingredients. Tuna and chicken are varieties still seen in Galicia. *1 [[kg|kg]] ground [[Beef|beef]]
    7 KB (1,045 words) - 19:08, 9 May 2012
  • * 2 whole [[chicken]] breasts (about 12 ounces each) * ⅛ teaspoon ground [[black pepper]]
    1 KB (155 words) - 09:06, 14 July 2012
  • *[[Chicken Broth|Chicken broth]] *[[Salt|Salt]], [[Pepper|pepper]], ground [[Clove|cloves]], [[Tumeric|tumeric]], [[Nutmeg|nutmeg]], [[Cumin|cumin]],
    1 KB (174 words) - 16:19, 9 May 2012
  • | Category = Indian recipes *[http://zaiqa.net/?p=141.html Garma-Garam Qaeema Samosa - Spicy Ground Meat Samosas]
    2 KB (292 words) - 18:34, 9 May 2012
  • {{recipesummary|Stew recipes|6|25 minutes|3}} ...ith [[Appam|appam]] (rice pancakes). Though frequently made with [[Chicken|chicken]], this recipe is for the purely vegetable version of the stew.
    2 KB (306 words) - 17:40, 9 May 2012
  • ...'''Chicken Madras''' (however other meats can be used substituted for the chicken). It is a popular curry in the [[Cuisine of the United Kingdom|UK]]. ''Serv *4 [[Chicken|chicken]] breasts
    2 KB (326 words) - 19:50, 9 May 2012
  • {{recipesummary|Curry recipes|4|1hr 15 minutes|3}} | [[Curry|Curry]] | [[Cuisine_of_India|Indian recipes]]
    2 KB (204 words) - 18:28, 9 May 2012
  • * 1 (3 to 4-lb) [[chicken]], rinsed, patted dry, and cut into 8 serving pieces with all visible fat r * [[salt]] and freshly ground [[black pepper]], to taste
    2 KB (271 words) - 17:19, 11 July 2012
  • * 3 cups hot cooked [[rice]] (cooked in [[chicken broth]]) * 1/4 teaspoon ground [[black pepper]]
    703 bytes (79 words) - 15:33, 15 July 2012
  • *2 cubes [[Bouillon Cube|chicken bouillon]] *1/2 [[Teaspoon|tsp]] ground [[Pepper|black pepper]] to taste
    1 KB (197 words) - 19:12, 9 May 2012
  • {{recipesummary|Soup recipes|6|1 hour|3||128 Cal}} * 1/4 teaspoon ground [[Nutmeg|nutmeg]]
    2 KB (259 words) - 19:13, 9 May 2012
  • * 3 cups cooked [[brown rice]] (cooked in [[chicken broth]]) * 1/8 to 1/4 teaspoon ground [[white pepper]]
    843 bytes (100 words) - 17:53, 16 July 2012
  • * 2 tablespoons ground [[pepper|pepper]] # Heat oil in a pot. When hot, fry ground onion and garlic, shredded ginger and cinnamon till onions are brown and fr
    2 KB (270 words) - 17:38, 9 May 2012
  • {{recipesummary|Side Dish recipes|2-4|15-20 minutes|1|Image=[[Image:Poutine.JPG|300px]]}} ...completely changes the dynamic of the dish, a popular variant is to use a chicken or turkey based gravy with [[Mozzarella Cheese|mozzarella cheese]] instead
    2 KB (323 words) - 18:41, 8 August 2012
  • | [[Meat Recipes|Meat]] '''Chicken Parmesan''' is a classic Italian dish, which is wonderful served over [[pas
    2 KB (295 words) - 15:29, 10 May 2012
  • * 1 1/2 pounds boneless, skinless [[Chicken]] breast halves, cut into bite-size pieces * 1 14-1/2-ounce can low-sodium [[chicken broth]]
    1 KB (185 words) - 11:48, 15 July 2012
  • {{recipesummary|Pork recipes|24|prep: 2 hours<br/>cooking: 2 hours|4}} ...males''' are a classic Southwestern United States meal, made from pork and chicken. This version adds cumin, chili powder and garlic powder to outer masa flo
    4 KB (568 words) - 15:46, 9 May 2012
  • * 1.5 cups of [[Chicken Stock|chicken stock]] ...th this, or perhaps a seared pork tenderloin medallion with white wine and ground pepper.
    3 KB (418 words) - 17:42, 9 May 2012
  • *3 cups simmering hot chicken broth *dash ground white or black pepper
    1 KB (229 words) - 15:41, 9 May 2012
  • {{recipesummary|Chicken recipes|4|45 minutes|3}} This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.
    2 KB (266 words) - 15:32, 10 May 2012

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