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  • {{recipesummary|Fish recipes|4|¾ hour|1}} | [[Cuisine of the United States|American cuisine]] | [[Fish|Fish]]
    1 KB (170 words) - 16:55, 9 May 2012
  • * [[Fish Sauce|Nước mắm]] * 1 bunch of Italian (flat leaf) [[Parsley|parsley]] – stems discarded and leaves chopped
    4 KB (702 words) - 18:49, 9 May 2012
  • ...l the fish and place it all in a saucepan with sufficient milk so that the fish is submerged. # Remove the fish from the pan, skin the haddock and the salmon, and flake, using a fork, int
    3 KB (536 words) - 17:57, 11 July 2012
  • *Dry rice in a colander or on a flat surface. ...a romantic dish especially suited for a rainy day. Serve warm with Bengal fish curry and Chutney as a condiment.
    4 KB (663 words) - 18:50, 9 May 2012
  • ...fore Easter, the members of the Church were not allowed to eat meat. Since fish was very expensive, people made up meals with vegetables, eggs and flour. O Now divide the dough into 8 pieces and pad them flat and round on a board until they are about 4 inches in diameter. Fill each o
    5 KB (888 words) - 17:30, 18 April 2012
  • [[Category:Fish Recipes]] * 1/2 bunch flat-leaf parsley
    947 bytes (144 words) - 15:10, 9 May 2012
  • * a handful of flat leaf [[Parsley|parsley]] ...Parmesan Cheese|parmesan cheese]]. Most Italians frown on adding cheese to fish-based pasta dishes. Also, you don't have to use spaghetti. Penne works well
    3 KB (550 words) - 15:37, 10 May 2012
  • ...owl until double. Punch down the dough in the bowl. Pout it onto a floured flat surface. Roll or shape the dough to the shape of a pizza pan and make an ed *Use a heated baking stone. This is a flat stone which sit in the oven and preheats to the oven temperature. It accele
    8 KB (1,274 words) - 07:03, 15 January 2013
  • **cooked and shredded [[Fish|fish]] # Position your tortilla flat on a suitable surface such as a kitchen counter top. (12-[[w:inch|inch]] to
    6 KB (998 words) - 17:32, 9 May 2012
  • |Category=Fish recipes ...with the oil, vinegar or lime juice, tarragon leaves, salt and pepper in a flat container. Pour over the tuna steaks and turn them to make sure all pieces
    1 KB (219 words) - 18:32, 8 August 2012
  • ...y chemical analysis which finds much higher levels of essential oil in the flat-leaved cultivars. One of the compounds of the essential oil is apiol. Anoth ...ley sprinkled on top. The fresh flavor of parsley goes extremely well with fish. Parsley is essential to several West Asian salads, e.g., tabbouleh which i
    2 KB (394 words) - 19:26, 23 August 2012
  • condiment to accompany your favorite grilled fish, chicken or steak. 3/4 cup finely chopped flat-leaf parsley (1-2 bunches)
    1 KB (158 words) - 19:13, 11 April 2012
  • ...lso served, using [[Bream|bream]], [[Eel|elvers]] or other types of [[Fish|fish]] and seafood. === Fish and Seafood ===
    7 KB (1,158 words) - 17:48, 9 May 2012
  • * Thai flat rice sticks ..., bean sprouts and Chinese chives. Sometimes slices of Chinese sausage and fish cake are added. It is fried in pork fat, with crisp croutons of pork lard,
    2 KB (284 words) - 16:49, 8 May 2012
  • * 450 g flat [[Vietnamese noodles|rice noodles]] * 4 teaspoons [[fish sauce]]
    1 KB (175 words) - 21:00, 13 July 2012
  • ...d and can be used in soups, casseroles, sauces, in stuffing for poultry or fish and eaten on their own. Japanese black mushrooms are available fresh and dr Shiitake mushrooms are meaty-flavored Asian mushrooms that have flat, dark brown caps usually 2-3 inches (5-7.5 cm) in diameter. The tough, thin
    3 KB (480 words) - 14:19, 24 March 2012
  • * 1 cup flat [[beer]] # Dust fish with seasoned [[flour]] and then batter to coat.
    1 KB (200 words) - 21:08, 13 July 2012
  • ...nd they are usually found on rocks near seas or oceans. The limpets have a flat shell and they stick on the rocks by using a muscular foot which allows the ...e off the rocks to begin with seems to trouble most people. I simply use a flat stone, about palm sized, and strike the limpet at the base, close to the jo
    5 KB (855 words) - 14:40, 24 March 2012
  • ...in the Western Atlantic coasts of British Isles. The megrim is a flounder fish which has both eyes on the left side of its head. It has big eyes and a big [[Category:Flat Fish]]
    1 KB (221 words) - 14:41, 24 March 2012
  • * 1 tablespoon nuoc mam (Vietnamese [[fish sauce]]) # Spread out each slice of marinated [[beef]] on a large, flat wire rack or baking sheet.
    2 KB (284 words) - 16:57, 11 July 2012

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