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  • * 1 lb [[silken tofu]] or medium-firm water-packed [[tofu]], cut into four thick slabs # Make sure it is at least four inches deep in the pot to allow the [[tofu]] room to float.
    1 KB (196 words) - 16:43, 15 July 2012
  • [[Image:Agedashi.jpg|right|frame|Agedashi tofu]] ...ine of Japan|Japanese]] way to serve hot tofu. Silken (''kinugoshi'') firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and the
    2 KB (292 words) - 04:39, 15 May 2012
  • * 1/3 cup [[firm tofu]], crushed by hand ...reduce fat), until translucent and mostly soft. Blend the [[soy milk]], [[tofu]], [[salt]], [[pepper]], [[nutmeg]], and [[flour]] until smooth.
    1 KB (139 words) - 16:47, 15 July 2012
  • {{recipesummary|Vegan recipes|4 servings|10 minutes|2}} ...con''' is easy to make. It can be used interchangeably with bacon in most recipes. Great with breakfast or in a B.L.T.
    750 bytes (116 words) - 17:34, 9 May 2012
  • | category = Tofu recipes *1/3 block tofu, soft, drained 15 minutes
    3 KB (461 words) - 17:34, 9 May 2012
  • * 2 lb fryer, or [[Chicken|chicken]] parts (OPTIONAL: substitute [[Tofu|firm tofu]] for the chicken.) [[Category:Chicken Recipes|{{PAGENAME}}]]
    2 KB (253 words) - 12:51, 9 May 2012
  • |Category = Tofu recipes | [[Tofu|Tofu]]
    2 KB (272 words) - 12:51, 9 May 2012
  • * 1 block [[extra-firm tofu]] cut into strips and marinated # Cut [[tofu]] into ¼" thick strips and place in a bowl.
    2 KB (233 words) - 16:50, 15 July 2012
  • * 6 oz. [[firm tofu]], cut into 1-inch cubes 3. To make Croutons: Place [[tofu]] cubes and [[Onion]] slices on sheet pan. Bake 15 minutes, remove from ove
    1 KB (171 words) - 14:06, 15 July 2012
  • * 1/5 oz. [[firm tofu]], rinsed and drained 2. Pat [[tofu]] dry with paper towel and place in medium bowl. Mash [[tofu]] with fork until it resembles chopped [[egg]]s.
    2 KB (235 words) - 19:59, 13 July 2012
  • * [[tofu]] and [[spinach]] Mixture * 1 Pkg [[firm tofu]]
    2 KB (306 words) - 06:55, 14 July 2012
  • * ½ block [[extra-firm tofu|extra-firm light tofu]] # Drain the [[tofu]] well.
    654 bytes (83 words) - 07:04, 14 July 2012
  • Submitted by [[:category:criscodisco's Recipes|criscodisco]] Uploaded by [[:User:Jiran|Jiran]] Also known as "Tofu veggie hippie crap".
    3 KB (499 words) - 07:07, 14 July 2012
  • * 4 oz. [[firm tofu]], drained and cut into 1/2-inch cubes ...arlic]], [[ginger]], and [[chile]] until fragrant, about 10 seconds. Add [[tofu]], and stir-fry 1 minute. Stir in [[soy sauce]] mixture, and bring to a sim
    2 KB (210 words) - 07:10, 14 July 2012
  • * 1 (12 ounce) package extra [[firm tofu]] # Drain the [[tofu]] between paper towels until most of the [[water]] has been squeezed out.
    848 bytes (117 words) - 07:10, 14 July 2012
  • * 2 lbs. extra-firm or [[firm tofu]], cut into 3 x 1-inch slabs, frozen, thawed and squeezed dry Lightly coat baking sheet with sides with nonstick [[cooking spray]]. Place [[tofu]] slabs on prepared sheet.
    2 KB (198 words) - 07:11, 14 July 2012
  • [[File:Black_pepper_tofu.jpg|right|350px|Black Pepper Tofu]] ...http://www.guardian.co.uk/lifeandstyle/2010/apr/17/yotam-ottolenghi-plenty-recipes-extract guardian.co.uk]
    2 KB (304 words) - 08:03, 14 July 2012
  • * 8 oz [[extra-firm tofu]] # Meanwhile, drain [[tofu]] and pat dry with paper towels.
    3 KB (393 words) - 08:07, 14 July 2012
  • [[Image:Korean-style Broiled Tofu.jpg|right|thumb|]] * 2 (¾ lb) blocks [[firm tofu]], drained
    2 KB (223 words) - 08:08, 14 July 2012
  • * 8 oz [[firm tofu]], drained and cut into 1-inch cubes # Gently stir in noodles and [[tofu]] until well coated.
    2 KB (286 words) - 08:09, 14 July 2012

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