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  • ...lish from when "meat" was a word for all food, or to Victorian and earlier recipes that did combine minced lamb or beef with the spiced, preserved fruits. ...incemeat and top with a 1 inch (2.5 cm) round piece of pastry cut with the doughnut hole cutter. For added decoration, cut or press a design into the 1 inch pa
    3 KB (505 words) - 17:41, 9 May 2012
  • A '''cruller''' is a type of doughnut. It is often covered in or topped with icing, which may be chocolate. It is [[Category:Dessert Recipes]]
    2 KB (345 words) - 15:34, 10 May 2012
  • {{recipesummary|Dessert recipes|6|45 minutes|3}} '''Loukoumas''' is a Greek fried pastry, similar to a doughnut.
    1 KB (196 words) - 18:50, 9 May 2012
  • | category = Indian recipes A '''vada''' is a savoury South Indian doughnut made from lentils (or sometimes potatoes). This is a recipe for medu vada.
    1 KB (185 words) - 05:40, 15 May 2012
  • ...ancakes are familiar and well-liked but the [[Sufganiya|sufganiya]] (jelly doughnut) is considered to be more Israeli. Various recipes for potato pancakes vary in the degree of fineness to which the potatoes ar
    2 KB (301 words) - 15:36, 10 May 2012
  • These are recipes that a user or reader would like to see, but that this wiki does not curren * [[Doughnuts|Doughnuts]]([[w:Doughnut|Wikipedia article]])
    1 KB (213 words) - 15:37, 10 May 2012
  • ...Cider]] and combine until doughy. Roll out on floured surface and cut into doughnut shapes. (I like to cut them into squares because they're easier to fry, it' ...be starting to bubble and there should be no smoke). Put a small scrap of doughnut in to test. Fry 3-4 doughnuts at a time, about a minute per side. They shou
    2 KB (297 words) - 12:35, 15 July 2012
  • [[Category:Dessert Recipes]] [[Category:Appetizer Recipes]]
    736 bytes (90 words) - 18:03, 16 July 2012
  • German Stollen Bread from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation # Shape roll into a ring to resemble a large doughnut.
    3 KB (397 words) - 17:50, 16 July 2012
  • [[Category:Dessert Recipes]] [[Category:Doughnut Recipes]]
    1 KB (166 words) - 09:02, 14 July 2012
  • ...1|pages=168-169}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Churros |title=Taste of Home Cooking School Collection |year=2009 |pages=7 [[Category:Doughnut Recipes]]
    2 KB (369 words) - 19:24, 20 November 2012
  • [[Category:Snack Recipes‏‎]] [[Category:Snack Recipes‏‎]]
    1,017 bytes (137 words) - 18:03, 16 July 2012
  • ...e a 3 Inch Doughnut Cutter And Cut Out The Doughnuts,Placing Them (and The Doughnut Holes) on Greased Baking Sheets, 1Inch Apart. These Don't Spread Much; They ...Sheet of Wax Paper, Spread The [[cinnamon sugar]]. Brush EachDoughnut And Doughnut Hole With [[butter]] And Roll in The [[cinnamon sugar]]. Serve Hot.
    2 KB (285 words) - 15:38, 10 May 2012
  • [[Category:Snack Recipes‏‎]] [[Category:Doughnut Recipes]]
    800 bytes (107 words) - 15:11, 15 July 2012
  • [[Category:Dessert Recipes]] [[Category:Doughnut Recipes]]
    1,001 bytes (145 words) - 17:21, 11 July 2012
  • # Remove the dough around the doughnut shapes. # Dip one side of the doughnut in the glaze.
    2 KB (342 words) - 19:15, 26 June 2012
  • ...e than an inch), shape your doughnuts (you can use the right size glass or doughnut cutter). # Deep fry at 375°F, till golden, flip over when doughnut rises to top of oil and let the other side become golden as well.
    1 KB (196 words) - 10:57, 15 July 2012
  • # Line the bottom of a 9" tube pan with a doughnut shaped piece of wax paper, notching around the center circle every inch. [[Category:Almond Recipes]]
    2 KB (345 words) - 21:01, 13 July 2012
  • [[Category:Brinza cheese Recipes]] [[Category:Doughnut Recipes]]
    1 KB (190 words) - 17:21, 11 July 2012
  • # Drop dough from doughnut dropper into hot fat. [[Category:Buttermilk Recipes]]
    835 bytes (95 words) - 10:51, 15 July 2012

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