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  • {{recipesummary|Indonesian recipes|2|20 minutes|2}} *100 gr chicken fillet, small pieces
    2 KB (344 words) - 05:39, 15 May 2012
  • |Category=Meat recipes *Chicken or mutton can be used in place of beef
    2 KB (341 words) - 16:06, 5 November 2012
  • ...ion vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown suga (Yes, you can actually get away with serving liver to your guests.)
    2 KB (345 words) - 15:29, 10 May 2012
  • Bacon And Liver Appetizers 3/4 Cup Chicken Livers
    866 bytes (127 words) - 18:40, 11 April 2012
  • ...Hati in Indonesia. Instead of using beef, it can also be substituted with chicken. * 500 g [[beef liver]], cut into 3 cm cubes
    1 KB (166 words) - 07:49, 14 July 2012
  • # Add chopped cooked liver and the flesh of the [[chicken]] if you want ‘pieces’ in the soup. [[Category:Soup Recipes]]
    1 KB (141 words) - 09:08, 14 July 2012
  • *7 oz chicken livers, trimmed ...chop up the livers. Continuously stir the vegetables, include the chicken liver pieces and beans. Fry for ~4 min. Include the cooked, dried rice, continuou
    2 KB (312 words) - 16:15, 6 June 2012
  • * 1 kg (2 lb. 3 oz.) [[chicken livers]] ...over hot coals for about seven or eight minutes on each side, or until the liver is pre-cooked to medium-rare.
    731 bytes (108 words) - 11:46, 15 July 2012
  • * 6 chopped [[chicken liver]]s * 2 cups [[chicken broth]]
    837 bytes (104 words) - 11:47, 15 July 2012
  • ...was growing up was Chicken liver pâté. In our family recipe for chopped liver, butter is the secret ingredient that makes this pâté creamy, rich, and r * 1 pound [[chicken liver]]s
    1 KB (160 words) - 11:47, 15 July 2012
  • [[Image:Chicken Liver Pate.jpg|thumb|300px|Chicken Liver Pâté]] * ½ lb [[chicken liver]]s
    1,009 bytes (123 words) - 11:47, 15 July 2012
  • * 6 [[chicken liver]]s (about ½ pound), cut into eighths * 3 tablespoons [[white wine]] '''or''' [[chicken broth]]
    914 bytes (104 words) - 11:47, 15 July 2012
  • * 675g/1 ½ lb [[Chicken]] Livers # Meanwhile, heat the [[oil]] in a large frying pan, add the [[Chicken]] livers and sauté for about 3 minutes or until no longer pink.
    1 KB (199 words) - 11:47, 15 July 2012
  • Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers. * Chicken Livers
    821 bytes (126 words) - 16:56, 11 April 2012
  • * 8 ounces [[chicken liver]]s, cut in half * ⅔ cup [[chicken broth]]
    975 bytes (117 words) - 11:47, 15 July 2012
  • ...n]][[Category:Main Course]][[Category:Olive]][[category:Errant Gin Monks's Recipes]] * 1 whole large chicken, cut into 8 pieces
    2 KB (251 words) - 11:47, 15 July 2012
  • * 1 broiler-fryer [[chicken]] (2½ to 3 pounds), halved * 4 ounces [[chicken liver]]s, quartered
    2 KB (202 words) - 11:48, 15 July 2012
  • ...cost of liver in the U.S. comes as a surprise to Israelis, where chopped [[Chicken]] livers are considered a delicacy to be served on festive occasions. Serve * 1 lb. [[Chicken]] livers
    929 bytes (133 words) - 12:18, 15 July 2012
  • * 1 lb [[chicken liver]]s, trimmed and halved # Scrape liver and pan juices into food processor.
    1 KB (146 words) - 12:18, 15 July 2012
  • * 2 Maggi [[Chicken]] cubes * 2 lbs [[Chicken]] backs and necks
    2 KB (314 words) - 12:22, 15 July 2012

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