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  • ...entation|fermented]] and dehydrated mix of flour, yogurt, onions, tomatoes and green peppers. The exact composition of ''tarhana'' differs from region to ...ater and sprinkle the dried yeast on top. Allow to soften 5 minutes or so and stir.
    3 KB (524 words) - 19:13, 9 May 2012
  • ...the French in the 18th century, then people from the Indian Sub-Continent and from China followed in the 18th century, after the abolition of slavery thr ...visual appeal of a dish is also important, as is a balance between colour and proportion.
    6 KB (831 words) - 17:13, 9 May 2012
  • == Seychelles - Cooking and Food == ...[Pork]], [[Chicken]], as well as [[Lamb]], [[Beef]], [[Octopus]], lobster, and shellfish.
    7 KB (965 words) - 17:15, 9 May 2012
  • == Southwestern - Cooking and Food == ...sauce. Some of the most famous Southwestern dishes are the Chili con carne and fajitas. During the last few decades the Southwestern cuisine have become q
    6 KB (972 words) - 17:15, 9 May 2012
  • == Suriname – Cooking and Food == ...riname cuisine are obvious through diverse type of dishes such as Bacalhau and Feijao.
    7 KB (1,000 words) - 14:21, 24 March 2012
  • ...ts. Most cooking in villages is on open wood fires, and lighting by candle and kerosene lantern, though coal fires have become general in poorer urban hou ...ana cuisine, which are made from [[Chicken]] meat or beef,russian sausages and ofals.
    6 KB (944 words) - 17:10, 9 May 2012
  • == Netherlands Antilles - Cooking and Food == ...China. Nowadays India is still the main provider of some exquisite spices and exotic ingredients.
    8 KB (1,181 words) - 17:11, 9 May 2012
  • ...nd new, modern dishes, Equatorial Guinea chefs take pride in what they do, and this is readily noticeable in the unforgettable taste of their cooking.
    6 KB (960 words) - 17:11, 9 May 2012
  • == Namibia - Cooking and Food == ...ibia also eat poultry, rabbit and [[Pork]] products like [[Ham]], sausages and frog.
    7 KB (1,089 words) - 17:13, 9 May 2012
  • == Sénégal - Cooking and Food == ...e Portuguese arrive on the peninsula that they name Cape Verde, and Goree, and the mouth of the Sénégal the following year.
    8 KB (1,188 words) - 15:00, 9 May 2012
  • == Cayman Islands - Cooking and Food == ...s, lemons, limes, grapefruits, bananas and plantains, sweet potatoes, yams and mangoes.
    6 KB (964 words) - 17:32, 8 May 2012
  • == Mayotte - Cooking and Food == ...ocal cuisine of Mayotte has been influenced by the Indian, Arabic, French, and African cuisines. Every meat or [[rice]] meal is considered to be complete
    6 KB (941 words) - 17:13, 9 May 2012
  • ...ish, dried meat and couscous. Popular drinks include zrig (camel’s milk) and sweet Arab tea with mint. ...Essential utensils like serving spoons, spatulas, forks, turners, scrapers and tongs should also be part of your cooking "arsenal".
    2 KB (301 words) - 17:13, 9 May 2012
  • == New Caledonia- Cooking and Food == ...”. Such a large variety of cooking has mixed in a New Caledonian cuisine and all the communities in this country are peacefully sharing it.
    7 KB (1,134 words) - 17:14, 9 May 2012
  • == Nauru - cooking and food == ...Western part of the Pacific Ocean. The closest continental city is Sydney and the Equator is very near. The flora is best represented by the wild species
    6 KB (889 words) - 15:41, 9 May 2012
  • == St Lucia - Cooking and Food == ...ariety of fresh seafood in order to prepare Creole-style entrees, curries, and pepperpot stews. The national St. Lucian dish is [[callaloo]] soup which co
    5 KB (781 words) - 17:14, 9 May 2012
  • == Comoros - Cooking and Food == ...rice]] steamed with spices, the usage of cloves, [[saffron]], [[cinnamon]] and [[pomegranate juice]].
    6 KB (1,002 words) - 17:11, 9 May 2012
  • ...made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually ma [[Category:Bowls and containers]]
    377 bytes (62 words) - 13:10, 25 March 2012
  • == Bermuda - Cooking and Food == ...of ingredients and mode of preparation that reunites influences as varied and rich as the island's history.
    6 KB (941 words) - 17:10, 9 May 2012
  • # Soak in two separate containers of [[water]] overnight (this step is important):1.5 c [[glutinous rice]], 3 # Drain [[rice]] and [[Mushroom]]s (save the [[Mushroom]] [[water]]), and slice the following into small strips:soaked [[Mushroom]]s from step 1, 1 s
    2 KB (308 words) - 18:22, 29 June 2012

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