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  • # Mix the [[berries]] and [[granulated sugar|sugar]] together and let sit for abo # Add the cold [[butter]], then mix (preferably with a paddle attachment) until you have a [[cornmeal]] texture
    2 KB (240 words) - 17:45, 15 July 2012
  • ...|Cookie recipes|~15|prep: 15 min<br/>baking: 15 min|1|[[Image:Single ANZAC biscuit.jpg|300px|Note: this one was made without [[coconut|coconut]]]]}} ...d Army Corps ([[w: ANZAC|ANZAC]]) troops sent to Gallipoli during WWI. The biscuit appears to be a variation of Scottish oat cakes, said to be from the Scotti
    2 KB (266 words) - 09:15, 5 October 2012
  • {{recipesummary|Bread recipes|2½ cups biscuit mix|10 minutes<br>plus cooking time|1}} ...]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] | [[Bread|Bread]] |
    2 KB (294 words) - 17:47, 15 July 2012
  • # Gradually beat in the [[granulated sugar|sugar]], mix lightly. [[Category:Anise seed Recipes]]
    801 bytes (110 words) - 17:50, 15 July 2012
  • ...y their families and are now often joked about as the 'Australian national biscuit'. # Mix bicarbonate of soda with boiling water, add to melted butter mixture, stir
    2 KB (219 words) - 17:51, 15 July 2012
  • # Mix oats, flour, sugar and coconut together. # Mix soda with boiling water and add to melted butter and syrup.
    1 KB (146 words) - 13:18, 25 March 2012
  • A biscuit or cookie originally sent in food parcels to Australian and New Zealand tro ...ulated sugar|white sugar]], [[flour]], rolled [[Oats]] and [[coconut]] and mix thoroughly.
    1 KB (215 words) - 17:49, 15 July 2012
  • # Cut the [[shortening]] into bits and stir it into the mix. [[Category:Biscuit Recipes]]
    1 KB (179 words) - 17:49, 15 July 2012
  • * 2 cups [[biscuit mix]] (2 cups reduced fat Bisquick) [[Category:Pancake Recipes]]
    1 KB (163 words) - 08:08, 14 July 2012
  • {{recipesummary|Dessert recipes|6 to 8|2 hours|3|Image=[[Image:Banoffeepie.jpg|350px]]}} *9[[Ounce|oz]] (250g) gingernut (or [[Digestive Biscuit|digestive]]) biscuits
    2 KB (279 words) - 17:24, 7 December 2012
  • === Cornmeal biscuit topping === # In medium bowl, mix [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and
    2 KB (248 words) - 07:48, 14 July 2012
  • BEEF BISCUIT CASSEROLE cheese (reserve rest for top), sour cream and egg. Mix well. Remove meat from heat and stir in sour cream mixture.
    929 bytes (133 words) - 18:44, 11 April 2012
  • # Mix in the [[Granulated sugar|Sugar]] and [[grated coconut]]. # When set, turn over the biscuit and continue baking until firm and brown.
    629 bytes (84 words) - 07:50, 14 July 2012
  • ...utter]] and chocolate in a medium saucepan then add the biscuit crumbs and mix well. Press the mixture evenly over bottom and up sides of a 22cm/9-inch sp [[Category:Dessert Recipes]]
    2 KB (329 words) - 07:51, 14 July 2012
  • Recipe by [[:category:notZaar's Recipes|notZaar]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] ...:Cake]][[Category:Cheese Recipes]][[Category:Chocolate]][[Category:Dessert Recipes]]
    4 KB (798 words) - 09:02, 14 July 2012
  • BISCUIT CRUST CHICKEN PIE BISCUIT DOUGH FOR THE CRUST:
    2 KB (331 words) - 19:03, 11 April 2012
  • ...[butter]] or [[oil]] which would normally be used in baking in general and biscuit making in particular. == [[:Category:Biscuit mix Recipes|Recipes using biscuit mix]] ==
    440 bytes (61 words) - 23:48, 24 March 2012
  • {{recipesummary|Breakfast recipes|About 4|30 minutes|2}} This recipe makes about 4 servings, and relies on this [[Biscuit|biscuit recipe]].
    2 KB (294 words) - 14:07, 9 May 2012
  • # Mix [[oil]] and [[milk]] and pour into dry ingredients. # Roll dough to about ½ inch thickness then cut with a 2½ inch biscuit cutter
    890 bytes (119 words) - 09:02, 14 July 2012
  • ...]s, add [[vanilla]] and [[sour cream]], [[baking soda]] and [[butter]] and mix well. [[Category:Appetizer Recipes]]
    912 bytes (120 words) - 09:02, 14 July 2012

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