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  • {{recipesummary|Albanian recipes|4|2 hours|4}} | [[Cuisine of Albania|Cuisine of Albania]] | [[Lamb|Lamb]]
    1 KB (206 words) - 14:03, 9 May 2012
  • ...arbunja''''', '''Veal with large lima beans''', is an [[Cuisine of Albania|Albanian]] dish. [[Category:Albanian Recipes|{{PAGENAME}}]]
    2 KB (292 words) - 17:27, 9 May 2012
  • | [[Cuisine of Albania|Cuisine of Albania]] '''Fried meatballs''' ('''''Qofte të fërguara''''') is an Albanian dish. The term is also used for fried Italian meatballs.
    1 KB (169 words) - 14:57, 9 May 2012
  • | [[Soups|Soups]] | [[Cuisine of Albania|Cuisine of Albania]] '''Bean Jahni soup''', '''''Jani me fasule''''', is an [[Cuisine of Albania|Albania]]n dish of bean soup.
    1 KB (222 words) - 15:31, 10 May 2012
  • ...eal or chicken with walnuts''', '''''Gjellë me arra të Ellit''''', is an Albanian dish. *[[Cuisine of Albania|Cuisine of Albania]]
    1 KB (205 words) - 14:29, 9 May 2012
  • | [[Cuisine of Albania|Cuisine of Albania]] The [[Cuisine of Albania|Albanian]] mixed vegetables dish '''''Turli perimesh''''' has the following recipe:
    2 KB (217 words) - 15:43, 9 May 2012
  • '''Baked leeks''' (''Tavë me presh'') is an [[Cuisine of Albania|Albanian]] recipe. [[Category:Albanian Recipes|{{PAGENAME}}]]
    977 bytes (143 words) - 14:03, 9 May 2012
  • | [[Cuisine of Albania|Albanian Cuisine]] ...s [[Filo Dough|filo dough]] at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always savory. Thus,
    2 KB (361 words) - 19:05, 9 May 2012
  • ...d cabbage soup''' (Albanian: '''Supë borsh me patate e lakër''') is an [[Cuisine of Albania|Albania]]n [[Soup|soup]]. [[Category:Albanian Recipes|Potato and cabbage soup]]
    1 KB (208 words) - 16:18, 9 May 2012
  • | Category = Albanian recipes | [[Cuisine of Albania|Cuisine of Albania]]
    908 bytes (127 words) - 15:10, 9 May 2012
  • {{recipe|Fergese of Tirana with peppers}} | [[Cuisine of Albania|Cuisine of Albania]] ...Fergese with peppers''', '''''Fergesë e Tiranës me piperka''''', is an [[Cuisine of Albania|Albania]]n dish of peppers. Serves 4 people, sometimes utilized
    2 KB (239 words) - 14:58, 9 May 2012
  • {{recipe|Fergese of Tirana with veal}} | [[Cuisine of Albania|Cuisine of Albania]] ...', '''''Fergesë e Tiranës me Mish Viçi''''', is an [[Cuisine of Albania|Albanian]] dish.
    2 KB (245 words) - 14:58, 9 May 2012
  • *[[w:Cuisine of Albania|Cuisine of Albania]] [[Category:Albanian Recipes|{{PAGENAME}}]]
    2 KB (241 words) - 15:00, 9 May 2012
  • ...dessert''' ('''''Hoshaf me fiq të thatë''''') is an [[Cuisine of Albania|Albanian]] pudding. [[Category:Albanian Recipes|{{PAGENAME}}]]
    919 bytes (121 words) - 16:42, 9 May 2012
  • [[Category:Albanian cuisine]]
    733 bytes (114 words) - 13:54, 28 June 2012
  • ==== [[:Category:African cuisine|African cuisine]] ==== ===== [[:Category:Central African cuisine|Central African cuisine]] =====
    19 KB (2,055 words) - 17:11, 9 May 2012
  • *[[Cuisine of Albania|Cuisine of Albania]] (Albanian) *[[Cuisine of Armenia|Cuisine of Armenia]] (Armenian)
    3 KB (334 words) - 14:37, 9 May 2012
  • [[Category:Albanian cuisine]] [[Category:Albanian Desserts]]
    840 bytes (125 words) - 15:01, 15 July 2012
  • [[Category:Albanian Vegetarian]] [[Category:Bulgarian cuisine]]
    1 KB (131 words) - 15:02, 15 July 2012
  • ...i, in Albanian cuisine they are called byrek, in Austrian-German-Hungarian cuisine the dough is called blätterteig and pastries made from phyllo are called s
    2 KB (257 words) - 23:56, 24 March 2012

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