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  • *2 1/2 C cups fine-milled or medium-milled whole wheat [[Flour|flour]] *3 7/8 C unbleached all-purpose white flour
    2 KB (308 words) - 15:49, 9 May 2012
  • *1½ C Unbleached white [[flour|flour]] #In bowl combine flour, cocoa, baking soda, salt and sugar.
    2 KB (283 words) - 15:56, 11 April 2012
  • * 2 1/4 cups flour, unbleached, unsifted # Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
    963 bytes (126 words) - 17:48, 9 May 2012
  • {{recipesummary|Bread recipes|one 11"x14" loaf|3-4 hours|3}} | [[Cuisine of Italy|Cuisine of Italy]] | [[Bread Recipes|Bread]]
    2 KB (300 words) - 19:08, 30 May 2012
  • * 2 1/2 cups unbleached all-purpose flour ...mary. Remove to breadboard and knead for 10 minutes. Add the rest of the flour as necessary until dough ball is smooth and elastic.
    1 KB (203 words) - 15:23, 9 May 2012
  • ...eat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk). * 2c (280g) [[Flour|whole-wheat flour]]
    1 KB (206 words) - 14:33, 10 May 2012
  • * 1 cup (240g) unbleached white flour * 1 cup (240g) whole wheat pastry flour
    1 KB (204 words) - 16:46, 9 May 2012
  • * 1¼ cups [[flour|flour]] #In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
    4 KB (657 words) - 14:29, 10 May 2012
  • {{recipesummary|Bread recipes|½ sheet|4 hours, total|3}} * 5¾ [[Cup|cups]] unbleached [[Bread|bread]] [[Flour|flour]]
    4 KB (657 words) - 16:38, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (468 words) - 14:36, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (469 words) - 12:51, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (508 words) - 07:08, 14 July 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (498 words) - 17:28, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (496 words) - 14:01, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    5 KB (665 words) - 14:01, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (510 words) - 14:34, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br>5 minutes per skillet of pancakes|2}} * 1 [[Cup|cup]] all-purpose bleached [[Flour|flour]]
    3 KB (498 words) - 14:35, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Recipes]]
    3 KB (498 words) - 14:49, 9 May 2012
  • |Category = French recipes * 4 cups (18 ounces) unbleached all-purpose flour
    5 KB (918 words) - 18:14, 9 May 2012
  • | [[Bread Recipes|Bread]] * bread flour or all-purpose flour, organic, unbleached as needed (N.B. see note)
    5 KB (773 words) - 16:42, 9 May 2012

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