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  • *2 1/2 C cups fine-milled or medium-milled whole wheat [[Flour|flour]] *3 7/8 C unbleached all-purpose white flour
    2 KB (308 words) - 15:49, 9 May 2012
  • *1½ C Unbleached white [[flour|flour]] #In bowl combine flour, cocoa, baking soda, salt and sugar.
    2 KB (283 words) - 15:56, 11 April 2012
  • * 2 1/4 cups flour, unbleached, unsifted # Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
    963 bytes (126 words) - 17:48, 9 May 2012
  • {{recipesummary|Bread recipes|one 11"x14" loaf|3-4 hours|3}} | [[Cuisine of Italy|Cuisine of Italy]] | [[Bread Recipes|Bread]]
    2 KB (300 words) - 19:08, 30 May 2012
  • * 2 1/2 cups unbleached all-purpose flour ...mary. Remove to breadboard and knead for 10 minutes. Add the rest of the flour as necessary until dough ball is smooth and elastic.
    1 KB (203 words) - 15:23, 9 May 2012
  • ...eat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk). * 2c (280g) [[Flour|whole-wheat flour]]
    1 KB (206 words) - 14:33, 10 May 2012
  • * 1 cup (240g) unbleached white flour * 1 cup (240g) whole wheat pastry flour
    1 KB (204 words) - 16:46, 9 May 2012
  • * 1¼ cups [[flour|flour]] #In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
    4 KB (657 words) - 14:29, 10 May 2012
  • {{recipesummary|Bread recipes|½ sheet|4 hours, total|3}} * 5¾ [[Cup|cups]] unbleached [[Bread|bread]] [[Flour|flour]]
    4 KB (657 words) - 16:38, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (468 words) - 14:36, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (469 words) - 12:51, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (508 words) - 07:08, 14 July 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (498 words) - 17:28, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (496 words) - 14:01, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    5 KB (665 words) - 14:01, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (510 words) - 14:34, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br>5 minutes per skillet of pancakes|2}} * 1 [[Cup|cup]] all-purpose bleached [[Flour|flour]]
    3 KB (498 words) - 14:35, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Recipes]]
    3 KB (498 words) - 14:49, 9 May 2012
  • |Category = French recipes * 4 cups (18 ounces) unbleached all-purpose flour
    5 KB (918 words) - 18:14, 9 May 2012
  • | [[Bread Recipes|Bread]] * bread flour or all-purpose flour, organic, unbleached as needed (N.B. see note)
    5 KB (773 words) - 16:42, 9 May 2012
  • *unbleached (wholegrain works best) [[Flour|flour]] ...orine in tap water can kill the wild yeast that you wish to grow. Bleached flour has most of the yeasts killed.
    9 KB (1,590 words) - 15:35, 9 May 2012
  • * 3 cups (360g) unbleached all-purpose [[Flour|flour]] ...issolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
    1 KB (174 words) - 15:23, 9 May 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    906 bytes (127 words) - 06:49, 14 July 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    938 bytes (134 words) - 11:15, 15 July 2012
  • * 2 tbl [[unbleached flour]] ...Blend the [[soy milk]], [[tofu]], [[salt]], [[pepper]], [[nutmeg]], and [[flour]] until smooth.
    1 KB (139 words) - 16:47, 15 July 2012
  • * 1 2/3 cups unbleached [[flour|all-purpose flour]] ...]] and [[salt]] and pulse to mix. Remove lid and scatter [[butter]] over [[flour]] mixture; replace lid. Pulse machine repeatedly in 4-second bursts until [
    2 KB (226 words) - 07:08, 14 July 2012
  • * 1 cup [[buckwheat flour]] * 3/4 cup unbleached [[flour|all-purpose flour]]
    2 KB (257 words) - 08:09, 14 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] ...1 to 2 tablespoons warm [[water]]; if too sticky, add 1 to 2 tablespoons [[flour]]. Transfer dough to lightly floured surface and knead a few times. Lightly
    3 KB (436 words) - 20:04, 13 July 2012
  • * 1½ cups unbleached [[all purpose flour]] # Combine the [[flour]], [[cumin]], [[red chile powder|chile powder]], [[garlic powder]], [[papri
    2 KB (228 words) - 20:08, 13 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] * 1/2 cup whole-[[Wheat]] [[pastry flour]]
    3 KB (373 words) - 16:40, 16 July 2012
  • * 2¾ cups unbleached, [[flour|all-purpose flour]], plus extra for rolling * ¼ cup [[whole wheat flour]] '''or''' coarsely ground [[rye flour]]
    1 KB (215 words) - 16:04, 11 July 2012
  • ...EARJEL is a modified corn starch, manufactured (precooked) used to thicken recipes. Instant Clearjel reduces the amount of sugar needed for certain recipes (up to 70% in jam)!
    6 KB (1,014 words) - 13:14, 24 March 2012
  • * 3 cups [[unbleached flour]] (all-purpose) # Whisk together [[flour]],[[baking powder]],[[baking soda]], splenda and [[raisins]].
    986 bytes (111 words) - 17:03, 16 July 2012
  • * 1¼ cups unbleached [[all-purpose flour]] # In medium bowl, using fork, mix [[flour]], [[granulated sugar|sugar]], [[salt]] and [[lemon peel]] until well blend
    4 KB (522 words) - 17:04, 16 July 2012
  • * 4 1/2 to 5 1/4 cups all purpose unbleached or [[bread flour]] ...r]] into measuring cup, level off. In a large bowl combine 2 1/2 cups of [[flour]], [[Granulated sugar|Sugar]], [[salt]] and [[yeast]], blend well.
    2 KB (265 words) - 17:04, 16 July 2012
  • * 4 c Unbleached [[flour|all-purpose flour]] Sift The [[flour]], Spices, [[granulated sugar|sugar]], And [[baking powder]] Together, Blen
    1 KB (189 words) - 15:30, 31 March 2012
  • * 1/4 cup [[unbleached flour]] Add the [[cinnamon]], [[lemon]] rind, [[flour]], and [[salt]]; blend well.
    1 KB (177 words) - 08:33, 14 July 2012
  • * 2 cup dark [[rye flour]] or light [[rye flour]] or rye meal ([[rye flour]] with [[bran]]) * 3½ to 4 cups unbleached white [[flour]]
    3 KB (441 words) - 10:21, 15 July 2012
  • * Unbleached [[flour|all-purpose flour]] ...edients except the [[flour]] for approximately 5 minutes. Slowly add the [[flour]] (tablespoon by tablespoon), whisking after each addition, until desired t
    817 bytes (102 words) - 15:57, 11 July 2012
  • * ½ cup unbleached white [[flour]] # Cook the [[flour]] and [[milk]] together over low-medium heat until very thick.
    837 bytes (109 words) - 15:57, 11 July 2012
  • ...105%;">'''[[:Category:Unbleached flour Recipes|Browse All Unbleached flour Recipes]]''' </p></div> * Unbleached white flour
    1 KB (218 words) - 13:22, 24 March 2012
  • * 3 1/2 c Unbleached [[flour|all-purpose flour]] ...ough Will be Firm And Slightly Sticky. if The Dough is TooSoft, Add More [[flour]]. With Floured Hands, Divide The Dough Into Two LogsApproximately 1 1/2 In
    2 KB (301 words) - 13:53, 1 April 2012
  • * 1/4 cup [[unbleached flour]] Beat in the [[Cheese]], [[cream]], [[flour]], [[lemon juice]], [[lemon]] rind and [[raisins]].
    1 KB (188 words) - 13:26, 15 July 2012
  • * 1 cup [[unbleached flour]] # In large bowl combine [[flour]] and [[milk]].
    998 bytes (145 words) - 13:26, 15 July 2012
  • * 2 1/4 to 2 1/2 cups unbleached [[flour|all-purpose flour]] ...d and foamy, 8 to 10 minutes. Gradually whisk in 1 cup [[flour|all-purpose flour]]. Beat about 1 minute. Cover with plastic wrap and let stand at room tempe
    3 KB (458 words) - 06:42, 14 July 2012
  • * 1/3 cup [[unbleached flour]] * In a small saucepan, stir together the [[flour]], [[yeast]] and [[oil]] until it forms a paste (roux), and let it sizzle f
    803 bytes (105 words) - 08:29, 14 July 2012
  • * 2 cups unbleached white [[flour]] # Meanwhile, in large bowl, mix [[flour]] and [[salt]].
    2 KB (277 words) - 08:33, 14 July 2012
  • 2 2/3 cups Pillsbury BEST(R) All Purpose or Unbleached Flour
    1 KB (221 words) - 12:50, 9 May 2012
  • * ⅔ cup unbleached [[all-purpose flour]] # In medium bowl, mix [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and [[salt]]
    2 KB (289 words) - 08:03, 14 July 2012
  • * 3 Cups Unbleached [[flour|all-purpose flour]] ...y [[butter]] a 10-Inch Round Cake Pan or BundtPan And Set Aside. Combine [[flour]], [[baking powder]], [[baking soda]] And [[salt]] AndSet Aside. in a Mixer
    2 KB (262 words) - 14:56, 31 March 2012

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