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  • *unbleached (wholegrain works best) [[Flour|flour]] ...orine in tap water can kill the wild yeast that you wish to grow. Bleached flour has most of the yeasts killed.
    9 KB (1,590 words) - 15:35, 9 May 2012
  • * 3 cups (360g) unbleached all-purpose [[Flour|flour]] ...issolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
    1 KB (174 words) - 15:23, 9 May 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    906 bytes (127 words) - 06:49, 14 July 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    938 bytes (134 words) - 11:15, 15 July 2012
  • * 2 tbl [[unbleached flour]] ...Blend the [[soy milk]], [[tofu]], [[salt]], [[pepper]], [[nutmeg]], and [[flour]] until smooth.
    1 KB (139 words) - 16:47, 15 July 2012
  • * 1 2/3 cups unbleached [[flour|all-purpose flour]] ...]] and [[salt]] and pulse to mix. Remove lid and scatter [[butter]] over [[flour]] mixture; replace lid. Pulse machine repeatedly in 4-second bursts until [
    2 KB (226 words) - 07:08, 14 July 2012
  • * 1 cup [[buckwheat flour]] * 3/4 cup unbleached [[flour|all-purpose flour]]
    2 KB (257 words) - 08:09, 14 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] ...1 to 2 tablespoons warm [[water]]; if too sticky, add 1 to 2 tablespoons [[flour]]. Transfer dough to lightly floured surface and knead a few times. Lightly
    3 KB (436 words) - 20:04, 13 July 2012
  • * 1½ cups unbleached [[all purpose flour]] # Combine the [[flour]], [[cumin]], [[red chile powder|chile powder]], [[garlic powder]], [[papri
    2 KB (228 words) - 20:08, 13 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] * 1/2 cup whole-[[Wheat]] [[pastry flour]]
    3 KB (373 words) - 16:40, 16 July 2012
  • * 2¾ cups unbleached, [[flour|all-purpose flour]], plus extra for rolling * ¼ cup [[whole wheat flour]] '''or''' coarsely ground [[rye flour]]
    1 KB (215 words) - 16:04, 11 July 2012
  • ...EARJEL is a modified corn starch, manufactured (precooked) used to thicken recipes. Instant Clearjel reduces the amount of sugar needed for certain recipes (up to 70% in jam)!
    6 KB (1,014 words) - 13:14, 24 March 2012
  • * 3 cups [[unbleached flour]] (all-purpose) # Whisk together [[flour]],[[baking powder]],[[baking soda]], splenda and [[raisins]].
    986 bytes (111 words) - 17:03, 16 July 2012
  • * 1¼ cups unbleached [[all-purpose flour]] # In medium bowl, using fork, mix [[flour]], [[granulated sugar|sugar]], [[salt]] and [[lemon peel]] until well blend
    4 KB (522 words) - 17:04, 16 July 2012
  • * 4 1/2 to 5 1/4 cups all purpose unbleached or [[bread flour]] ...r]] into measuring cup, level off. In a large bowl combine 2 1/2 cups of [[flour]], [[Granulated sugar|Sugar]], [[salt]] and [[yeast]], blend well.
    2 KB (265 words) - 17:04, 16 July 2012
  • * 4 c Unbleached [[flour|all-purpose flour]] Sift The [[flour]], Spices, [[granulated sugar|sugar]], And [[baking powder]] Together, Blen
    1 KB (189 words) - 15:30, 31 March 2012
  • * 1/4 cup [[unbleached flour]] Add the [[cinnamon]], [[lemon]] rind, [[flour]], and [[salt]]; blend well.
    1 KB (177 words) - 08:33, 14 July 2012
  • * 2 cup dark [[rye flour]] or light [[rye flour]] or rye meal ([[rye flour]] with [[bran]]) * 3½ to 4 cups unbleached white [[flour]]
    3 KB (441 words) - 10:21, 15 July 2012
  • * Unbleached [[flour|all-purpose flour]] ...edients except the [[flour]] for approximately 5 minutes. Slowly add the [[flour]] (tablespoon by tablespoon), whisking after each addition, until desired t
    817 bytes (102 words) - 15:57, 11 July 2012
  • * ½ cup unbleached white [[flour]] # Cook the [[flour]] and [[milk]] together over low-medium heat until very thick.
    837 bytes (109 words) - 15:57, 11 July 2012

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