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  • *2 1/2 C cups fine-milled or medium-milled whole wheat [[Flour|flour]] *3 7/8 C unbleached all-purpose white flour
    2 KB (308 words) - 16:49, 9 May 2012
  • *1½ C Unbleached white [[flour|flour]] #In bowl combine flour, cocoa, baking soda, salt and sugar.
    2 KB (283 words) - 16:56, 11 April 2012
  • * 2 1/4 cups flour, unbleached, unsifted # Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
    963 bytes (126 words) - 18:48, 9 May 2012
  • {{recipesummary|Bread recipes|one 11"x14" loaf|3-4 hours|3}} | [[Cuisine of Italy|Cuisine of Italy]] | [[Bread Recipes|Bread]]
    2 KB (300 words) - 20:08, 30 May 2012
  • * 2 1/2 cups unbleached all-purpose flour ...mary. Remove to breadboard and knead for 10 minutes. Add the rest of the flour as necessary until dough ball is smooth and elastic.
    1 KB (203 words) - 16:23, 9 May 2012
  • ...eat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk). * 2c (280g) [[Flour|whole-wheat flour]]
    1 KB (206 words) - 15:33, 10 May 2012
  • * 1 cup (240g) unbleached white flour * 1 cup (240g) whole wheat pastry flour
    1 KB (204 words) - 17:46, 9 May 2012
  • * 1¼ cups [[flour|flour]] #In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
    4 KB (657 words) - 15:29, 10 May 2012
  • {{recipesummary|Bread recipes|½ sheet|4 hours, total|3}} * 5¾ [[Cup|cups]] unbleached [[Bread|bread]] [[Flour|flour]]
    4 KB (657 words) - 17:38, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (468 words) - 15:36, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (469 words) - 13:51, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (508 words) - 08:08, 14 July 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (498 words) - 18:28, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (496 words) - 15:01, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    5 KB (665 words) - 15:01, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Cuisine]]
    3 KB (510 words) - 15:34, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br>5 minutes per skillet of pancakes|2}} * 1 [[Cup|cup]] all-purpose bleached [[Flour|flour]]
    3 KB (498 words) - 15:35, 9 May 2012
  • {{recipesummary|Pancake recipes|8 4-inch pancakes|prep 10 minutes<br/>5 minutes per skillet of pancakes|2}} | [[Breakfast Recipes|Breakfast Recipes]]
    3 KB (498 words) - 15:49, 9 May 2012
  • |Category = French recipes * 4 cups (18 ounces) unbleached all-purpose flour
    5 KB (918 words) - 19:14, 9 May 2012
  • | [[Bread Recipes|Bread]] * bread flour or all-purpose flour, organic, unbleached as needed (N.B. see note)
    5 KB (773 words) - 17:42, 9 May 2012
  • *unbleached (wholegrain works best) [[Flour|flour]] ...orine in tap water can kill the wild yeast that you wish to grow. Bleached flour has most of the yeasts killed.
    9 KB (1,590 words) - 16:35, 9 May 2012
  • * 3 cups (360g) unbleached all-purpose [[Flour|flour]] ...issolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
    1 KB (174 words) - 16:23, 9 May 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    906 bytes (127 words) - 07:49, 14 July 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    938 bytes (134 words) - 12:15, 15 July 2012
  • * 2 tbl [[unbleached flour]] ...Blend the [[soy milk]], [[tofu]], [[salt]], [[pepper]], [[nutmeg]], and [[flour]] until smooth.
    1 KB (139 words) - 17:47, 15 July 2012
  • * 1 2/3 cups unbleached [[flour|all-purpose flour]] ...]] and [[salt]] and pulse to mix. Remove lid and scatter [[butter]] over [[flour]] mixture; replace lid. Pulse machine repeatedly in 4-second bursts until [
    2 KB (226 words) - 08:08, 14 July 2012
  • * 1 cup [[buckwheat flour]] * 3/4 cup unbleached [[flour|all-purpose flour]]
    2 KB (257 words) - 09:09, 14 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] ...1 to 2 tablespoons warm [[water]]; if too sticky, add 1 to 2 tablespoons [[flour]]. Transfer dough to lightly floured surface and knead a few times. Lightly
    3 KB (436 words) - 21:04, 13 July 2012
  • * 1½ cups unbleached [[all purpose flour]] # Combine the [[flour]], [[cumin]], [[red chile powder|chile powder]], [[garlic powder]], [[papri
    2 KB (228 words) - 21:08, 13 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] * 1/2 cup whole-[[Wheat]] [[pastry flour]]
    3 KB (373 words) - 17:40, 16 July 2012
  • * 2¾ cups unbleached, [[flour|all-purpose flour]], plus extra for rolling * ¼ cup [[whole wheat flour]] '''or''' coarsely ground [[rye flour]]
    1 KB (215 words) - 17:04, 11 July 2012
  • ...EARJEL is a modified corn starch, manufactured (precooked) used to thicken recipes. Instant Clearjel reduces the amount of sugar needed for certain recipes (up to 70% in jam)!
    6 KB (1,014 words) - 14:14, 24 March 2012
  • * 3 cups [[unbleached flour]] (all-purpose) # Whisk together [[flour]],[[baking powder]],[[baking soda]], splenda and [[raisins]].
    986 bytes (111 words) - 18:03, 16 July 2012
  • * 1¼ cups unbleached [[all-purpose flour]] # In medium bowl, using fork, mix [[flour]], [[granulated sugar|sugar]], [[salt]] and [[lemon peel]] until well blend
    4 KB (522 words) - 18:04, 16 July 2012
  • * 4 1/2 to 5 1/4 cups all purpose unbleached or [[bread flour]] ...r]] into measuring cup, level off. In a large bowl combine 2 1/2 cups of [[flour]], [[Granulated sugar|Sugar]], [[salt]] and [[yeast]], blend well.
    2 KB (265 words) - 18:04, 16 July 2012
  • * 4 c Unbleached [[flour|all-purpose flour]] Sift The [[flour]], Spices, [[granulated sugar|sugar]], And [[baking powder]] Together, Blen
    1 KB (189 words) - 16:30, 31 March 2012
  • * 1/4 cup [[unbleached flour]] Add the [[cinnamon]], [[lemon]] rind, [[flour]], and [[salt]]; blend well.
    1 KB (177 words) - 09:33, 14 July 2012
  • * 2 cup dark [[rye flour]] or light [[rye flour]] or rye meal ([[rye flour]] with [[bran]]) * 3½ to 4 cups unbleached white [[flour]]
    3 KB (441 words) - 11:21, 15 July 2012
  • * Unbleached [[flour|all-purpose flour]] ...edients except the [[flour]] for approximately 5 minutes. Slowly add the [[flour]] (tablespoon by tablespoon), whisking after each addition, until desired t
    817 bytes (102 words) - 16:57, 11 July 2012
  • * ½ cup unbleached white [[flour]] # Cook the [[flour]] and [[milk]] together over low-medium heat until very thick.
    837 bytes (109 words) - 16:57, 11 July 2012
  • ...105%;">'''[[:Category:Unbleached flour Recipes|Browse All Unbleached flour Recipes]]''' </p></div> * Unbleached white flour
    1 KB (218 words) - 14:22, 24 March 2012
  • * 3 1/2 c Unbleached [[flour|all-purpose flour]] ...ough Will be Firm And Slightly Sticky. if The Dough is TooSoft, Add More [[flour]]. With Floured Hands, Divide The Dough Into Two LogsApproximately 1 1/2 In
    2 KB (301 words) - 14:53, 1 April 2012
  • * 1/4 cup [[unbleached flour]] Beat in the [[Cheese]], [[cream]], [[flour]], [[lemon juice]], [[lemon]] rind and [[raisins]].
    1 KB (188 words) - 14:26, 15 July 2012
  • * 1 cup [[unbleached flour]] # In large bowl combine [[flour]] and [[milk]].
    998 bytes (145 words) - 14:26, 15 July 2012
  • * 2 1/4 to 2 1/2 cups unbleached [[flour|all-purpose flour]] ...d and foamy, 8 to 10 minutes. Gradually whisk in 1 cup [[flour|all-purpose flour]]. Beat about 1 minute. Cover with plastic wrap and let stand at room tempe
    3 KB (458 words) - 07:42, 14 July 2012
  • * 1/3 cup [[unbleached flour]] * In a small saucepan, stir together the [[flour]], [[yeast]] and [[oil]] until it forms a paste (roux), and let it sizzle f
    803 bytes (105 words) - 09:29, 14 July 2012
  • * 2 cups unbleached white [[flour]] # Meanwhile, in large bowl, mix [[flour]] and [[salt]].
    2 KB (277 words) - 09:33, 14 July 2012
  • 2 2/3 cups Pillsbury BEST(R) All Purpose or Unbleached Flour
    1 KB (221 words) - 13:50, 9 May 2012
  • * ⅔ cup unbleached [[all-purpose flour]] # In medium bowl, mix [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and [[salt]]
    2 KB (289 words) - 09:03, 14 July 2012
  • * 3 Cups Unbleached [[flour|all-purpose flour]] ...y [[butter]] a 10-Inch Round Cake Pan or BundtPan And Set Aside. Combine [[flour]], [[baking powder]], [[baking soda]] And [[salt]] AndSet Aside. in a Mixer
    2 KB (262 words) - 15:56, 31 March 2012
  • * ½ cup [[soy flour]] * ½ cup [[whole wheat flour]]
    1 KB (153 words) - 14:17, 15 July 2012
  • * 1 cup unbleached [[flour|all-purpose flour]] ...and add remaining ingredients except [[flour]]. Mix well. Gradually add [[flour]], working it in until a soft yet firm ball is formed, about 3 minutes.
    1 KB (182 words) - 19:42, 26 June 2012
  • * 1/3 cup unbleached white [[flour]] To make the "[[Cheese]]" sauce, combine the [[flour]], [[nutritional yeast]], and [[oil]] together in a small saucepan over med
    3 KB (473 words) - 09:29, 14 July 2012
  • * 1 1/2 cups whole-[[Wheat]] [[pastry flour]] * 1 1/2 cups unbleached white [[flour]]
    2 KB (271 words) - 09:29, 14 July 2012
  • * ¾ cup whole-wheat [[pastry flour]] * ¾ cup unbleached white [[flour]]
    2 KB (292 words) - 09:34, 14 July 2012
  • * 4 cup Unbleached [[flour|all-purpose flour]] 1 Combine [[flour]], [[baking soda]], [[cream of tartar]] and [[salt]].
    2 KB (221 words) - 08:04, 14 July 2012
  • * 4 cups [[unbleached flour]] (all-purpose) # Sift the [[flour]], spices, [[granulated sugar|sugar]], and [[baking powder]] together, blen
    1 KB (201 words) - 17:10, 11 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] ...1 to 2 tablespoons warm [[water]]; if too sticky, add 1 to 2 tablespoons [[flour]]. Transfer dough to lightly floured surface and knead a few times. Coat sh
    2 KB (335 words) - 18:08, 29 June 2012
  • * 4 1/2 Cups Unbleached White [[flour]] or AsNeeded [[flour]] And Beat Vigorously
    2 KB (258 words) - 15:42, 10 May 2012
  • * 2 cups [[unbleached flour]] ...alt]], [[Granulated sugar|Sugar]] and [[vanilla]] in large bowl. Stir in [[flour]], soda and [[cinnamon]]. Add [[applesauce]], [[rhubarb]] and [[nuts]]; sti
    1 KB (141 words) - 19:21, 26 June 2012
  • * 1½ cups unbleached [[all purpose flour]] # Combine the [[flour]], [[cumin]], [[red chile powder|chile powder]], [[garlic powder]], [[papri
    1 KB (187 words) - 21:12, 13 July 2012
  • * 1 cup unbleached [[all-purpose flour]] # Add the [[flour]] and beat until smooth.
    2 KB (229 words) - 21:26, 13 July 2012
  • * 3 3/4 to 4 cups unbleached [[flour|all-purpose flour]] (approximately) ...gh looks silky. Dough should not be sticky; If dough is sticky, add more [[flour]], 1 tablespoon at a time. Place dough into lightly oiled bowl, turning to
    2 KB (313 words) - 17:50, 16 July 2012
  • * 1 1/2 c [[unbleached flour]] * 1/2 c [[unbleached flour]] -- * See NoteGlaze
    2 KB (240 words) - 16:27, 31 March 2012
  • Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * 56 oz (3 cups) unbleached [[all-purpose flour|flour (all-purpose)]]
    1 KB (195 words) - 17:10, 11 July 2012
  • * 1 cup [[whole wheat flour]] * 2 cups unbleached white [[flour]]
    2 KB (371 words) - 21:01, 13 July 2012
  • * 1 cup unbleached white [[flour]] * 1½ cups [[whole wheat flour]]
    2 KB (212 words) - 21:01, 13 July 2012
  • * 2 tablespoons [[unbleached flour]] # Stir melted [[butter]] and [[flour]] in a small saucepan until blended.
    1 KB (185 words) - 17:21, 11 July 2012
  • * 1½ cup [[whole wheat flour]] * 3 tbsp [[gluten flour]] added to enough [[unbleached flour]] to equal 1½ cups
    687 bytes (84 words) - 19:15, 26 June 2012
  • * ¼ cup [[rye flour]] * 1¾ cups unbleached [[flour|all-purpose flour]]
    2 KB (342 words) - 07:38, 14 July 2012
  • * 3 Cups Unbleached White [[flour]] ...ixing Bowl. CutThe [[butter]] Into Small Pieces And Add. Cut it Into The [[flour]] With a PastryBlender Until The Mixture is The Size of [[Peas]]. Add The [
    2 KB (246 words) - 15:50, 31 March 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] 2. Mix [[flour]], [[Oats]], [[brown sugar]], [[baking powder]], [[salt]], [[cinnamon]] and
    1 KB (197 words) - 17:54, 15 July 2012
  • * 4 tbsp [[unbleached flour]] or [[whole wheat flour]] # Mix together the [[flour]] and [[Granulated sugar|Sugar]] and sprinkle over the [[Berries]].
    918 bytes (124 words) - 07:52, 14 July 2012
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * 1¾ cups unbleached [[flour]]
    741 bytes (100 words) - 09:02, 14 July 2012
  • * 2 cups unbleached [[flour|all-purpose flour]] 3. Combine [[flour]] with [[oat bran]], [[cinnamon]], [[nutmeg]], [[baking powder]], [[baking
    2 KB (238 words) - 09:04, 14 July 2012
  • * 3¾ cups unbleached, [[all-purpose flour]] plus ¼ cup for dusting the dough # In the bowl of a mixer, combine 3¾ cups [[flour]] with the remaining dry ingredients, and stir together.
    2 KB (320 words) - 12:18, 15 July 2012
  • ...r]] <ref>If using [[self-rising flour]], omit [[salt]]. Also, [[unbleached flour]] can be used in this recipe.</ref> # Mix 1¼ cups of the [[flour]], the [[Granulated sugar|Sugar]], [[salt]] and [[yeast]] in large bowl.
    1 KB (138 words) - 14:20, 15 July 2012
  • * 1 1/2 cups unbleached [[flour|all-purpose flour]] ...ll blended, scraping down sides of bowl as needed. On low speed, beat in [[flour]], [[baking powder]], [[baking soda]], [[cinnamon]], [[allspice]] and [[sal
    2 KB (202 words) - 14:20, 15 July 2012
  • * 8 ounces [[unbleached flour]] # Dust the wing with the [[flour]] and deep fry in a heavy pot or skillet in about 2-inches of hot [[oil]] u
    1 KB (144 words) - 14:21, 15 July 2012
  • I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro to the cookbook. Here is a P * 1 cup [[semolina]] flour
    2 KB (363 words) - 07:47, 14 July 2012
  • * 21/2 cups unbleached [[flour|all-purpose flour]] # Combine [[cornmeal]], [[flour]], [[Granulated sugar|Sugar]] and [[salt]] in food processor fitted with st
    3 KB (361 words) - 17:54, 15 July 2012
  • * 1⅔ cup unbleached [[all-purpose flour]] # Combine [[flour]], [[oats]], [[brown sugar]], [[baking powder]], [[salt]] if using and [[ci
    2 KB (276 words) - 18:13, 15 July 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    943 bytes (135 words) - 20:59, 13 July 2012
  • ...a areas of Andalucia, it is quick, easy and inexpensive to prepare. Slice, flour and fry eggplant rounds. Drizzle molasses over the top and serve. * 1 cup (125 gr) unbleached white [[flour]]
    2 KB (281 words) - 07:52, 14 July 2012
  • * 1 1/2 c [[flour]]; Unbleached, Sifted # Sift the [[flour]], [[Granulated sugar|Sugar]], [[cocoa]], [[baking soda]], and [[salt]] tog
    1 KB (192 words) - 12:17, 15 July 2012
  • * 1 and ¾ cups unbleached white [[flour]] # Combine [[coffee]] granules and [[flour]].
    1 KB (188 words) - 12:20, 15 July 2012
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * 3 cups unbleached [[all-purpose flour]]
    2 KB (224 words) - 12:06, 15 July 2012
  • * 2 1/2 cups [[unbleached flour]] ...ar]], [[egg]]s and [[vanilla]]. [[cream]] together until smooth. Stir in [[flour]] and [[baking soda]]. Add [[Oats]] and [[cranberry|cranberries]] and [[ora
    1 KB (154 words) - 12:06, 15 July 2012
  • * 1 T [[unbleached flour]] * 6 T [[unbleached flour]]
    900 bytes (117 words) - 12:11, 15 July 2012
  • * 2 cups [[wheat flour]] (all-purpose unbleached, or whole wheat work well) # In a clean mixing bowl, combine and mix dry ingredients ([[flour]], berbere, [[granulated sugar|sugar]], and [[salt]]).
    2 KB (244 words) - 14:13, 15 July 2012
  • * 2 cups [[whole wheat flour|whole wheat "bread" flour]] * 2 cups unbleached white [[all purpose flour]]
    1 KB (198 words) - 14:13, 15 July 2012
  • * 1 1/4 cups unbleached [[flour|all-purpose flour]] * 1/2 cup whole-[[Wheat]] [[pastry flour]]
    1 KB (199 words) - 14:13, 15 July 2012
  • * 1 1/2 cups unbleached white [[flour]] 2. To make [[chocolate]] Cake: Sift [[flour]], [[cocoa]], soda, [[salt]] and [[Granulated sugar|Sugar]]. In another bow
    2 KB (231 words) - 14:16, 15 July 2012
  • * 2 Tbs. unbleached [[flour|all-purpose flour]] # Stir in [[Raisins]], then gradually sprinkle in [[flour]], stirring well.
    2 KB (208 words) - 17:55, 15 July 2012
  • Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * 5 cups [[whole wheat flour]]
    2 KB (233 words) - 09:08, 14 July 2012
  • * ¾ cup unbleached [[flour|all-purpose flour]] ...juice]] and season lightly with [[salt]] and [[white pepper]]. Pour the [[flour]] into a shallow bowl.
    2 KB (371 words) - 19:28, 9 May 2012
  • * 1 cup [[unbleached flour]] # In a large bowl combine dry milk, flour and salt then mix well.
    894 bytes (124 words) - 11:45, 15 July 2012
  • * 2 and one-fourth cups all purpose or unbleached [[flour]] # Lightly spoon [[flour]] into measuring cup; level off.
    2 KB (214 words) - 12:17, 15 July 2012
  • * 1 1/4 cups unbleached [[flour|all-purpose flour]] 2. In large bowl, whisk together [[flour]], [[cocoa]], [[baking powder]], [[baking soda]] and 1/4 tsp. [[salt]].
    2 KB (205 words) - 12:17, 15 July 2012
  • # 1/2 cup [[unbleached flour]] .... In a saucepan melt the [[butter]]. Add the [[Granulated sugar|Sugar]], [[flour]], [[semolina]], [[coconut]], [[milk]], [[baking powder]] and [[almond extr
    2 KB (222 words) - 12:20, 15 July 2012

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