Soybean sprouts

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Soybean sprouts

About Soybean sprouts[edit]

Wikipedia Article About Soybeans sprouts on Wikipedia

Soybeans, like mung beans, can be sprouted. In Korean cuisine, soybean sprouts, called kongnamul (콩나물), are also used in a variety of dishes, and are also the base ingredient in doenjang, cheonggukjang and ganjang.

Soybean sprout Recipes[edit]