Sour Cream-Ginger Cookies

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Revision as of 08:26, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
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Ingredients

Procedures

  1. Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.
  2. Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.
  3. Mix at medium speed until creamy.
  4. Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
  5. Bake at 375°F for about 10 minutes, or until cookies are firm and lightly browned.
  6. Remove them to a wire track and cool to room temperature.

Nutritional information

Per serving:

  • Calories: 92 | fat: 4g | cho: 15g | NA: 90 mg | pro: 1g | cholesterol: 14 mg.
  • Food exchanges: 1 starch/bread | 1 fat