Short-cut Italian Vegetable Soup

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Contributed by Catsrecipes Y-Group

  • Makes 4 to 6 servings



  1. Warm slow cooking pot with hot tap water.
  2. In pot, stir dry soup mix into very hot water.
  3. Add onions, carrots, tomato sauce, salt and pepper.
  4. Cover and cook on low for 4 to 6 yours.
  5. Turn control to high; add beans and corn.
  6. Cover and cook on high for about 30 minutes.
  7. Sprinkle with cheese.