Salt Codfish Hash with Tomatoes and Garlic

From Recidemia
Revision as of 09:49, 15 March 2010 by Game widow (talk)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

Contributed by alexanderjamesmom@gmail.com <alexanderjamesmom@gmail.com> at Catsrecipes Y-Group

  • Cookbook: The Fannie Farmer Cookbook
  • Author: Marion Cunningham
  • Typed By: Susan Godfrey
  • Serves 4

Ingredients

Directions

  1. Freshen the salt cod as directed in Codfish Cakes recipe, then simmer it for 10 minutes in a pan with water to cover.
  2. Drain, and flake or chop in a food processor.
  3. Heat 2 tbsp of the oil in a large skillet.
  4. Add the onion and garlic and saute over medium heat until the onion is soft.
  5. Toss together the onion, garlic, tomatoes, potatoes, cod, and pepper in a bowl.
  6. Heat the remaining 3 tbsp oil in the skillet, and when it is hot, spread the hash over the bottom.
  7. Fry over medium-high heat until it is brown on the bottom.
  8. Turn over and brown the other side.